Results 91 to 100 of about 4,781 (194)

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

Marine Drugs, 2010
Hypertension or high blood pressure is one of the major independent risk factors for cardiovascular diseases. Angiotensin-I-converting enzyme (EC 3.4.15.1; ACE) plays an important physiological role in regulation of blood pressure by converting ...
Isuru Wijesekara, Se-Kwon Kim
doaj   +1 more source

NMR Line Shape Analysis of a Multi-state Ligand Binding Mechanism in Chitosanase [PDF]

, 2017
Chitosan interaction with chitosanase was examined through analysis of spectral line shapes in the NMR HSQC titration experiments. We established that the substrate, chitosan hexamer, binds to the enzyme through the three-state induced-fit mechanism with
Brzezinski, Ryszard, Fukamizo, Tamo, Furuita, Kyoko, Ghinet, Mariana G., Kojima, Chojiro, Kovrigin, Evgeni, Shah, Sneha, Shinya, Shoko   +7 more
core   +1 more source

Development and Characterization of a Sardine Scale‐Chitosan Biomaterial: In Vivo Evaluation for Bone Regeneration in a Rat Osteoporosis Model

Journal of Biomedical Materials Research Part B: Applied Biomaterials, Volume 113, Issue 9, September 2025.
ABSTRACT The development of functional materials for osteoporosis is essential for effective bone remodeling. In this context, the extraction of biocompatible implantable biomaterials from bio‐waste emerges as a valuable strategy, addressing both environmental challenges and promoting human health.
Nada Hamrouni, Hassane Oudadesse, Bertrand Lefeuvre, Elodie Bouvret, Sterenn Le Penven   +4 more
wiley   +1 more source

Enhancing immune response, antioxidant capacity, and gut health in growing beagles through a chitooligosaccharide diet

Frontiers in Veterinary Science
Chitooligosaccharides (COS) have attracted significant attention due to their unique biological activities, water solubility, and absorbable properties.
Guoqiang Cheng, Tingting Hu, Yu Zeng, Liangchun Yan, Yanglu Liu, Yongjin Wang, JieYing Xia, Han Dong, Dong Chen, Tingting Cheng, Guangneng Peng, Li Zhang   +11 more
doaj   +1 more source

Production of Chitinase by Trichoderma Virens Ukm1 from Colloidal Chitin and Shrimp Waste [PDF]

, 2007
Shrimp waste being the main waste from marine industry is a source of surface pollution in coastal areas consisting of mainly protein, calcium carbonate and chitin.
Fernandez, Christine Cheryl
core  

Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Depolymerized Chitosan

Molecules
Peppers are of substantial economic importance and hold a prominent position among vegetables rich in health-promoting compounds, which drives continuous efforts to develop improved cultivation strategies.
Piotr Salachna, Agnieszka Zawadzińska, Rafał Piechocki, Małgorzata Mikiciuk, Julita Rabiza-Świder, Ewa Skutnik, Łukasz Łopusiewicz   +6 more
doaj   +1 more source

Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]

, 2014
- Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
core  

Chitooligosaccharides antagonize the cytotoxic effect of glucosamine

World Journal of Microbiology and Biotechnology, 2011
Chitooligosaccharides (COS) are partially hydrolyzed compounds derived from chitosan that exhibit a number of biological activities, including antitumor, antibacterial and antifungal properties. In this work, we examined the cytotoxicity of pure COS and oligomers A, B and C (solutions composed of different amounts of COS) produced by enzymatic ...
Santos, Everaldo Silvino dos, Assis, Cristiane Fernandes de, Costa, Leandro Silva, Melo-Silveira, Raniere Fagundes, Oliveira, Ruth Medeiros, Pagnoncelli, Maria Giovana Binder, Rocha, Hugo Alexandre Oliveira, Macedo, Gorete Ribeiro de   +7 more
openaire   +3 more sources

Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits

Membranes, 2011
Sea-food processing wastes and underutilized species of fish are a potential source of functional and bioactive compounds. A large number of bioactive substances can be produced through enzyme-mediated hydrolysis.
Se-Kwon Kim, Mahinda Senevirathne
doaj   +1 more source