Results 81 to 90 of about 7,325 (251)

Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources

open access: yesMarine Drugs, 2019
Chitin was extracted from Polybius henslowii, a swimming crab, captured in large quantities throughout the Portuguese coast by purse seine vessels as bycatch.
Francisco Avelelas   +6 more
doaj   +1 more source

Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products

open access: yesMarine Drugs, 2020
Chitin is one of the most abundant biomolecules on earth, occurring in crustacean shells and cell walls of fungi. While the polysaccharide is threatening to pollute coastal ecosystems in the form of accumulating shell-waste, it has the potential to be ...
Nathanael D. Arnold   +3 more
doaj   +1 more source

Dietary Supplementation with Prebiotic Chitooligosaccharides Enhances the Growth Performance, Innate Immunity and Disease Resistance of Nile Tilapia (Oreochromis niloticus)

open access: yesFishes, 2022
Prebiotics acting as immunosaccharides exhibit immunomodulatory functions to improve the immune defense of the host against infectious diseases. The purpose of the present study was to investigate the effects of dietary chitooligosaccharide (COS ...
Nurmalasari   +3 more
doaj   +1 more source

Chitosan extracted from the Persian Gulf chiton shells: Induction of apoptosis in liver cancer cell line [PDF]

open access: yes, 2016
Here for the first time, we investigated the cytotoxic effects of the chitosan extracted from the Persian Gulf Chiton shell (Acanthopleura vaillantii) on liver cancer cell line (HepG_2).
Baharara, J.   +4 more
core  

Chitin-signaling-dependent responses to insect oral secretions in rice cells propose the involvement of chitooligosaccharides in plant defense against herbivores.

open access: yesThe Plant Journal
Plants recognize molecules related to a variety of biotic stresses through pattern recognition receptors to activate plant immunity. In the interactions between plants and chewing herbivores, such as lepidopteran larvae, oral secretions (OS) are ...
Yasukazu Kanda   +11 more
semanticscholar   +1 more source

Recent Updates in Pharmacological Properties of Chitooligosaccharides

open access: yesBioMed Research International, 2019
Chemical structures derived from marine foods are highly diverse and pharmacologically promising. In particular, chitooligosaccharides (COS) present a safe pharmacokinetic profile and a great source of new bioactive polymers. This review describes the antioxidant, anti-inflammatory, and antidiabetic properties of COS from recent publications. Thus, COS
Ilias Marmouzi   +6 more
openaire   +2 more sources

Developing Active Bilayer Films Based on Poly(Lactic Acid) and Gelatin or Sodium Caseinate

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 4, April 2026.
ABSTRACT Bilayer films made from polymers with complementary properties, such as poly(lactic acid) (PLA) and proteins, loaded with active agents allow to produce materials with additional functionality compared to those used in conventional packaging. The objective of this research was the development of bilayer films based on PLA acting as the passive
Beatriz Guevara‐Guerrero   +3 more
wiley   +1 more source

The Medicago truncatula GRAS protein RAD1 supports arbuscular mycorrhiza symbiosis and Phytophthora palmivora susceptibility. [PDF]

open access: yes, 2017
The roots of most land plants are colonized by symbiotic arbuscular mycorrhiza (AM) fungi. To facilitate this symbiosis, plant genomes encode a set of genes required for microbial perception and accommodation.
André, Olivier   +8 more
core   +1 more source

Entomopathogenic Potential of Cuticle‐Degrading Enzymes From Bacillus velezensis CE100 in the Biocontrol of Pine Aphid (Eulachnus thunbergii Wilson)

open access: yesEntomological Research, Volume 56, Issue 4, April 2026.
ABSTRACT Pine aphids are notoriously destructive sap‐sucking pests of pine trees worldwide. We investigated the biocontrol efficacy of Bacillus velezensis CE100 through cuticle‐degrading enzymes, which degrade the cuticular structure of insect pests.
Henry B. Ajuna   +7 more
wiley   +1 more source

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation

open access: yesFrontiers in Food Science and Technology
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from ...
Sawsan Affes   +5 more
doaj   +1 more source

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