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Chitooligosaccharides (COSs) are b-1,4-linked homo-oligosaccharides of N-acetylglucosamine (GlcNAc) or glucosamine (GlcN), and also include hetero-oligosaccharides composed of GlcNAc and GlcN.
Reeba Thomas +2 more
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Chitooligosaccharides (COSs) have been widely used in agriculture, medicine, cosmetics, and foods, which are commonly prepared from chitin with chitinases.
Xue-Bing Ren +8 more
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Research progress on effect of chitooligosaccharides in fish intestinal health
Chitooligosaccharides are positively charged cationic alkaline oligosaccharides composed of N-acetyl-D-glucosamine with β-(1, 4)-glycosidic linkages, which are small molecule oligosaccharides with a polymerization degree of less than 20%, molecular ...
CHEN Zhi-long +4 more
doaj
Nanoparticles of lignins and saccharides from fishery wastes as sustainable UV-Shielding, antioxidant, and antimicrobial biofillers [PDF]
Lignin nanoparticles containing saccharides from fishery wastes were prepared as sustainable biofillers for advanced materials. Organosolv lignin and Kraft lignin were used as polyphenol components in association with chitosan and chitooligosaccharides ...
Tomaino E. +9 more
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Gut microbes play a crucial role in the development of colorectal cancer. Chitooligosaccharides (COS), are oligomer that are depolymerized from chitosan and possess a wide range of biological activities.
Minna Wu +10 more
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The global rise of infectious disease outbreaks and the progression of microbial resistance reinforce the importance of researching new biomolecules.
Nayara Sousa da Silva +10 more
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Partially acetylated chitosan oligosaccharides (COS), which consists of N-acetylglucosamine (GlcNAc) and glucosamine (GlcN) residues, is a structurally complex biopolymer with a variety of biological activities.
Xian-Yu Zhu +5 more
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Effects of chitooligosaccharides on rabbit neutrophils in vitro
The effects of chitooligosaccharides(COS) on resting and PMA-activated neutrophils were estimated. MTT assays, NO estimation and superoxide detection revealed that chitooligosaccharides at concentrations of 25, 50, 75, and 100 mu g/ml increased the ...
Wang, Keyi +6 more
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Investigation of the antioxidant activity of chitooligosaccharides on mice with high-fat diet [PDF]
The objective of this study was to analyze the antioxidant activities of chitooligosaccharides (COS) both in vitro and in high-fat diet (HFD)-mouse model. In antioxidant assays in HFD-mouse model, mice were administered with normal diet, HFD, or HFD with
Jianzhong Han, Daofeng Qu
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The role of lipo-chitooligosaccharides (LCOs) as signaling molecules that mediate the establishment of symbiotic relationships between fungi and plants is being redefined.
Manuel I. Villalobos Solis +14 more
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