Results 81 to 90 of about 4,781 (194)
The Medicago truncatula GRAS protein RAD1 supports arbuscular mycorrhiza symbiosis and Phytophthora palmivora susceptibility. [PDF]
The roots of most land plants are colonized by symbiotic arbuscular mycorrhiza (AM) fungi. To facilitate this symbiosis, plant genomes encode a set of genes required for microbial perception and accommodation.
André, Olivier +8 more
core +1 more source
(1) The dominant lignin‐degrading genus taxon was Pantoea. (2) The key genes MHS‐HN_11398_2 (protocatechuate 2,3‐dioxygenase) and MHS‐HN_4821_1 (muconolactone d‐isomerase) were identified. (3) Three degrading pathways, ortho‐cleavage and meta‐cleavage of catechol, and ring‐opening of protocatechuate, were found. ABSTRACT Microbial degradation of lignin
Chunlan Mao +3 more
wiley +1 more source
Concentrated metabolites from Rhizobium tropici (CM‐RT) were evaluated for their ability to induce resistance and control Sclerotinia stem rot in chickpeas. Root application of CM‐RT reduced disease incidence when compared to acibenzolar‐S‐methyl. Gene expression analysis revealed upregulation of defence‐related genes linked to jasmonic acid, ethylene,
Lucas José de Sousa +6 more
wiley +1 more source
Neurospora crassa transcriptomics reveals oxidative stress and plasma membrane homeostasis biology genes as key targets in response to chitosan [PDF]
Chitosan is a natural polymer with antimicrobial activity. Chitosan causes plasma membrane permeabilization and induction of intracellular reactive oxygen species (ROS) in Neurospora crassa. We have determined the transcriptional profile of N.
Glass, N. Louise +5 more
core +3 more sources
Metagenomic analysis of anaerobic digesters revealed a dominant, uncultured bacterial taxon—MBA03—now proposed as ‘Candidatus Darwinibacteriales’ ord. nov. This newly defined order includes potential syntrophic acetate‐oxidising bacteria (SAOB), suggesting a key role in methane production.
Roser Puchol‐Royo +9 more
wiley +1 more source
The effect of chitooligosaccharide-EGCG conjugate (CEC) at different concentrations (0, 1, and 2%; w/v) and depuration times (DT; 3, and 6 h) on the total viable count and Vibrio spp. count of Asian green mussels (AGMs) was studied.
Jirayu Buatong +4 more
doaj +1 more source
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan +4 more
wiley +1 more source
Recent Updates in Pharmacological Properties of Chitooligosaccharides
Chemical structures derived from marine foods are highly diverse and pharmacologically promising. In particular, chitooligosaccharides (COS) present a safe pharmacokinetic profile and a great source of new bioactive polymers. This review describes the antioxidant, anti-inflammatory, and antidiabetic properties of COS from recent publications. Thus, COS
Ilias Marmouzi +6 more
openaire +2 more sources
Chitooligosaccharides (COSs) are a promising drug candidate and food ingredient because they are innately biocompatible, non-toxic, and non-allergenic to living tissues.
Lidong Cao +6 more
doaj +1 more source
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source

