Results 91 to 100 of about 143,615 (211)
Disruption and eradication of P. aeruginosa biofilms using nitric oxide-releasing chitosan oligosaccharides [PDF]
, 2015 Biofilm disruption and eradication were investigated as a function of nitric oxide- (NO) releasing chitosan oligosaccharide dose with results compared to control (ie non-NO-releasing) chitosan oligosaccharides and tobramycin.
Schoenfisch, Mark H. +4 more
core +1 more source
UTILIZATION OF CHITOSAN PREPARED FROM SHRIMP SHELL AS FAT DILUENT [PDF]
, 2003 Shrimp shell waste from seafood restaurants and canned shrimp industries is potential to be used as chitosan source. This material contains 18.1% of chitin which could be converted into chitosan through demineralization, deproteination and deacetylation ...
Djaeni, M. (M) +3 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
The Effect of Chitosan Oligosaccharides on Bread Staling
The aim of this work was to investigate the effects of chitosan oligosaccharides and chitosan on the rate of staling and properties of bread crumb and crust. Rates of crumb firming varied with storage time. The possible mechanisms including prevention of
Merijs-Meri, Remo +2 more
core +1 more source
Sepsis: Epidemiology, Pathophysiology, and Management
MedComm, Volume 7, Issue 11, November 2026.Sepsis remains a major global health burden characterized by substantial geographical heterogeneity and a considerable disease burden in China. Its pathophysiology reflects an interconnected network involving excessive inflammation, oxidative stress, immune imbalance and immunoparalysis, mitochondrial damage, endothelial injury, gut dysbiosis ...
Guang‐Tao Pan +8 more
wiley +1 more source
BioTechChitosan, a natural cationic polysaccharide derived from crustaceans and shellfish shells, is known for its advantageous biological properties, including biodegradability, biocompatibility, and antibacterial activity. Chitosan and its composite materials are studied for their potential for bone tissue repair.
Tomoharu Takeuchi +2 more
openaire +3 more sources
Antibacterial and Biophysical Characterization of Nitric Oxide-Releasing Chitosan Oligosaccharides – Towards a New Cystic Fibrosis Therapeutic [PDF]
, 2015 Cystic fibrosis (CF) is characterized by chronic infections within the highly viscous mucus layer of the airways. Nitric oxide (NO), an endogenously produced free radical involved in the immune response to foreign pathogens, can be delivered exogenously ...
Reighard, Katelyn
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source