Results 111 to 120 of about 143,615 (211)

The neuroprotective effects of peracetylated chitosan oligosaccharides against β-amyloid-induced cognitive deficits in rats. [PDF]

open access: yesMar Life Sci Technol, 2023
Hao C   +8 more
europepmc   +1 more source

壳寡糖诱导作物抗寒研究

open access: yes, 2013
Effects of Chitosan Oligosaccharides on Improving Cold Resistance in ...
尹恒   +5 more
core  

Chitosan and its derivatives: From tailored synthesis to multifaceted bioactivities and transformative applications in the food industry – a review

open access: yesFood Chemistry: X
Chitosan is a versatile biopolymer produced by deacetylation of chitin. Structurally, it features reactive amino and hydroxyl groups and is primarily constituted of glucosamine units connected via β-(1,4)-glycosidic linkages. Chitosan and its derivatives
Mingzhi Liu   +7 more
doaj   +1 more source

Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides. [PDF]

open access: yesPoult Sci, 2023
Youssef IM   +14 more
europepmc   +1 more source

Chemical modifications of carboxylated chitosan

open access: yes, 1997
C-6-carboxylated chitosan obtained by oxidation of chitosan was selectively modified in order to obtain derivatives similar to bacterial antigens. Selective O-acetylation of 6-carboxyl chitosan afforded a modified polysaccharide with the 2-amino group ...
L. E. Lillo and B. Matsuhiro
core  

Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. [PDF]

open access: yesMolecules, 2022
Khaisaat S   +4 more
europepmc   +1 more source

Effect of Chitosan on Moisture Migration During Bread Staling

open access: yes
The objective of this research was to investigate the effect of chitosan on the interaction of water with bread ingredients and assess the effect of the molecular weight of chitosan molecules on the interaction with protein and starch in bread and on the
Merijs-Meri, Remo   +3 more
core  

Disruption and eradication of P. aeruginosa biofilms using nitric oxide-releasing chitosan oligosaccharides

open access: yes, 2015
Biofilm disruption and eradication were investigated as a function of nitric oxide- (NO) releasing chitosan oligosaccharide dose and the results compared with control (ie non-NO-releasing) chitosan oligosaccharides and tobramycin.
Mark H. Schoenfisch (831198)   +4 more
core   +1 more source

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