Results 91 to 100 of about 23,433 (201)

The Microalgae Chlamydomonas for Bioremediation and Bioproduct Production

open access: yesCells
The extensive metabolic diversity of microalgae, coupled with their rapid growth rates and cost-effective production, position these organisms as highly promising resources for a wide range of biotechnological applications.
Carmen M. Bellido-Pedraza   +2 more
doaj   +1 more source

Mimicking Life: Autonomous Oscillating Artificial Cilia Driven by Chemical Power

open access: yesAdvanced Intelligent Systems, Volume 8, Issue 3, March 2026.
The synthesis and motion analysis of chemically actuated, individually autonomous artificial cilia are presented. Driven by an internal chemical reaction, the self‐driven individual cilia require no external stimuli. They undergo periodic oscillatory motion with a 3D beat pattern and exhibit chemotactic shifts, reminiscent of biological systems.
Rajata Suvra Chakrovorty   +2 more
wiley   +1 more source

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

open access: yesEngineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed   +13 more
wiley   +1 more source

Investigation of the Migration Patterns for Nanoplastics With Different Sizes in Chlorella vulgaris and Their Effects on Heavy Metal Adsorption by the Microalgae

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Smaller PS‐NPs penetrated Chlorella, while larger particles adhered to the cell surface. Post‐adsorption, Chlorella exhibited size‐specific alterations in membrane parameters. PS‐NPs of varying sizes differently altered Chlorella's adsorption capacity of heavy metals.
Yan Liu   +4 more
wiley   +1 more source

Mechanistic two‐pathway modeling of substrate inhibition in lactic acid bacteria for enhanced fermentation control

open access: yesQuantitative Biology, Volume 14, Issue 1, March 2026.
Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger   +6 more
wiley   +1 more source

Deep‐learning methods for contrast enhancement and artifact reduction in cryo‐electron tomography: a systematic analysis of the state of the art and proposed improvements

open access: yesActa Crystallographica Section D, Volume 82, Issue 3, Page 168-186, March 2026.
Cryo‐ET is a rapidly emerging technique that enables 3D visualization of complex biological structures, but present limits on signal‐to‐noise ratio and reconstruction quality pose challenges for downstream analysis. Here, we present a systematic analysis of state‐of‐the‐art deep‐learning methods for contrast enhancement and propose improvements in ...
Henry N. Jones   +2 more
wiley   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez   +4 more
wiley   +1 more source

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