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Nutritional Studies on Chlorella
The Japanese Journal of Nutrition and Dietetics, 1959 E. Tamura +3 more
openaire +10 more sources
Effects of different levels of dietary microalgae chlorella, Chlorella vulgaris and brewer’s yeast, Saccharomyces cerevisiae on growth performance, digestive enzymes and intestine microbiota in juvenile sterlet, Acipenser ruthenus [PDF]
تغذیه آبزیان, 2021 The aim of the present study was to investigate the effect of microalgae, Chlorella vulgaris, and brewer’s yeast, Saccharomyces cerevisiae, on growth performance, digestive enzymes activity and intestinal microbiota in juvenile sterlet, Acipenser ...
Elnaz Naseri khalkhali +4 more
doaj +1 more source
Influence of Pretilachlor on some physiological properties in Chlorella vulgaris [PDF]
فیزیولوژی محیطی گیاهی, 2022 Micro algaes have a major role in food chains and aquatic ecosystems. Among the mono cellular algaes in the paddy fields which locted in Mazandaran state, Chlorella vulgaris is an important species in Chlorophyta phylum.
Hamid Salehian +2 more
doaj +1 more source
Applied Sciences, 2022 Spice plants are not only a source of nutrition compounds but also supply secondary plant metabolites, such as polyphenols. Therefore, their bioaccessibility is an important issue.
Joanna Miedzianka +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 Since the 1990s, the prevalence of mental illnesses, such as depression, has been increasing annually and has become a major burden on society. Due to the many side effects of antidepressant drugs, the development of a complementary therapy from natural ...
Ming-Yu Chou +15 more
doaj +1 more source
Antibacterial activity of ethanolic and methanolic extracts of green algae against some bacteria [PDF]
Kirkuk Journal of Science, 2012 The study was conducted to evaluate the antibacterial , activities of the extracts of the green algae, Chlorella vulgaris. The pathogenic bacteria was isolated and identified from different samples including urine , stool , ear swab , wound swab and one
Hassan A. AbdAlredha +2 more
doaj +1 more source
OPTIMIZATION OF Chlorella vulgaris BEIJ. CULTIVATION IN A BIOREACTOR OF CONTINUOUS ACTION [PDF]
Biotechnologia Acta, 2016 The aim of the research was the development and testing of bioreactor for intensive cultivation of algae Chlorella vulgaris Beij. with fully controlled conditions within the operating parameters according to the selected evaluation criteria of the ...
Bodnar +4 more
doaj +1 more source
, 2006 Chlorella viruses or chloroviruses are large, icosahedral, plaque-forming, double-stranded-DNA-containing viruses that replicate in certain strains of the unicellular green alga Chlorella. DNA sequence analysis of the 330-kbp genome of Paramecium bursaria chlorella virus 1 (PBCV-1), the prototype of this virus family (Phycodnaviridae), predict ...
Yamada, Takashi +2 more
openaire +4 more sources
Choosing the Best Microalgae and Optimising its Culture Medium to Produce More Starch for Medicinal Use [PDF]
Journal of Clinical and Diagnostic Research, 2018 Introduction: Some species of microalgae have the ability to produce high amount of carbohydrates, rather than lipids. The extracted starch obtained from the ultrasonic treated green microalgae has high level of antioxidant activities and in animal ...
Hamid Ramezani Awal Riabi +1 more
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Vaccines, 2023 The demand for aquaculture is increasing, but production is declining due to high feed costs and disease outbreaks. Viral hemorrhagic septicemia (VHS) is a viral disease that seriously affects seawater and freshwater fish in aquaculture, including the ...
Min-Jeong Kim +5 more
doaj +1 more source