Results 21 to 30 of about 17,490 (166)
Using saline-alkali leachate to cultivate microalgae is an effective way to realize the utilization of wastewater and alleviate the shortage of water resources.
Xiao-ya Liu, Yu Hong, Wen-ping Gu
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Cellular response of Parachlorella kessleri to a solid surface culture environment
Attached culture allows high biomass productivity and is a promising biomass cultivating system because neither a huge facility area nor a large volume of culture medium are needed.
Hiroki Miyauchi +8 more
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Microalgae have emerged as a promising, next-generation sustainable resource with versatile applications, particularly as expression platforms and green cell factories.
Surumpa Jareonsin +16 more
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METABOLIC CONDITIONS IN CHLORELLA [PDF]
1. The effect of nitrate reduction and assimilation on the CO2/O2 quotient of gas exchange has been used as an index of the relative rates of carbon and nitrogen assimilation in Chlorella pyrenoidosa. Changes in over-all metabolism induced by starvation, high light intensity, and nitrogen deficiency have been studied in comparison with the metabolism ...
J, MYERS, M, CRAMER
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Chlorella vulgaris ITBBA3-12 was isolated from the rubber processing wastewater and has a role in wastewater purification. Its complete mitogenome contains 88754 bp, with a G + C content of 29.7%.
Xiaowen Hu +4 more
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In order to explore the effect of Chlorella polysaccharide sulfation modification on biological activity, Chlorella sp.22 was used as experimental material in this study.
Han SUN +8 more
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The purpose of this study was to highlight the histological aspect of some tissue of Prussian carp’s specimens, subjected to sub lethal Pb intoxication with and without chlorella dietary supplementation. 90 Prussian carps, with weighing between 10 and 12
Marioara Nicula +13 more
doaj
Evaluation of blood, biochemical and biological effects of microalgae Chlorella and germinated barley powder as a source of prebiotic on common carp Cyprinus carpio L. [PDF]
This study aimed to evaluate the effects of Chlorella and germinated barley powder on the hematological and biochemical parameters of (Cyprinus carpio L.).
Havan Sleman +3 more
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SUSTAINABLE USE OF NEW SOURCES OF FOOD [PDF]
Algae are a rich source of nutrients - essential amino acids, essential fatty acids, carotenoids, minerals and vitamins. This determines the modern man's motivation for the use of new sustainable sources of nutrients.
Iv. Minchev +4 more
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A few studies assessed how natural products can protect fish from the neurotoxic effects of Microplastics (MPs). Therefore, the goal of this study was to look into the neurotoxicity of PE-MPs on the brain tissue of African catfish (C.
Mohamed Hamed +5 more
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