Results 91 to 100 of about 88,134 (274)

Metabolic and motor activity effects of microalgae (Chlorella vulgaris) in laboratory mice

Вавиловский журнал генетики и селекции, 2017
In recent years, the microalgae (Chlorella vulgaris) have increasingly attracted great interest as a potential source of pharmacologically active compounds.
E. L. Zavjalov, D. V. Petrovskii, G. V. Kontsevaya, V. V. Mak, I. P. Uvarov, Y. L. Zav’yalova, O. A.  Rozhkov   +6 more
doaj   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, EarlyView.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Cultivation of Chlorella sorokiniana in natural open air conditions of the Volga region and in a laboratory experiment under the effect of a constant magnetic field

Известия высших учебных заведений. Поволжский регион: Естественные науки, 2021
Background. Chlorella sorokiniana is used for the production of biofuels and the release of biologically active substances. Biomass can be grown in low-energy and economical conditions.
O.A. Aref’eva, L.N. Ol’shanskaya, R.Sh. Valiev   +2 more
doaj   +1 more source

Biotransformation and bioconcentration of steroid estrogens by Chlorella vulgaris [PDF]

, 2002
The biotransformation and bioconcentration of natural and synthetic steroid estrogens by Chlorella vulgaris were investigated using batch shaking experiments with incubation for 48 hours in the light or dark.
Lai, KM, Lester, JN, Scrimshaw, MD
core   +2 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Producción y excreción de glicolato en chlorella marina

Uniciencia, 1985
No ...
Freddy Pacheco León, Geoffrey A. Codd
doaj  

РАЗРАБОТКА ФОТОБИОРЕАКТОРА ДЛЯ КУЛЬТИВИРОВАНИЯ CHLORELLA VULGARIS

Cifra: Биологические науки
В статье рассмотрены основные факторы, благоприятно влияющие на культивирование микроводоросли Chlorella. На основании этих данных спроектирован фотобиореактор, отвечающий условиям эффективного выращивания микроводоросли.
Ксенофонтов Б.С., Тюменцева М.В., Козодаев А.С., Таранов Р.А., Виноградов М.С.   +4 more
doaj   +1 more source

Glutaminsäure in Chlorella [PDF]

Zeitschrift für Naturforschung B, 1957
Versuche über Zerfall und Wiederaufbau der Glutaminsäure in lebender Chlorella und über den Zusammenhang zwischen Glutaminsäure und Photosynthese.
Otto Warburg, Helmut Klotzsch, Günter Krippahl   +2 more
openaire   +1 more source

The unicellular green microalga Botryosphaerella sudetica links plant‐like light protection with an algal lifestyle

New Phytologist, EarlyView.
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen, Hanna Berger, Viktor Klassen, Swapnil Chaudhari, Thomas Baier, Lutz Wobbe, Olaf Kruse   +6 more
wiley   +1 more source

The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review)

Современная наука и инновации
The analysis of research conducted by domestic and foreign scientists in the field of the use of marine algae in the production of functional food products with a wide range of biological activity: antibacterial, antiviral, angticarcinogenic and ...
V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, O. N. Pisarenko, S. A. Emelyanov, D. A. Konovalov   +5 more
doaj   +1 more source