Results 31 to 40 of about 83,009 (268)

Chlorate Levels in Dairy Products Produced and Consumed in Ireland

Foods, 2023
In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in
Lorna Twomey, Ambrose Furey, Bernadette O’Brien, Tom P. Beresford, Paula Reid, Martin Danaher, Mary Moloney, Moses Madende, David Gleeson   +8 more
doaj   +1 more source

Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS)

Food Chemistry Advances
Meat offers essential nutrients and protein, with some vitamins and minerals rare in plant-based diets. Its colour, an essential quality indicator, influences consumer choices, shelf life, and economic aspects of meat products.
Wenyang Jia, Nigel Scollan, Anastasios Koidis   +2 more
doaj   +1 more source

Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils

Food Chemistry Advances
The reformulation of processed foods to eliminate industrial trans fats and reduce saturated fat content has created an urgent need for alternative lipid structuring technologies that preserve functionality without compromising health or sustainability ...
Xiaoyu Yu, Laura Mascarraque, Wenyang Jia, Sean Hogan, Anastasios Koidis   +4 more
doaj   +1 more source

Comparison of the Results of Sodium, Potassium, and Chlorine Measured Through Ion Selective Electrode (ISE) Method in Different Devices

Genel Tıp Dergisi, 2022
Objective: The measurements of electrolytes are an indispensable part of the routine tests performed in clinical biochemistry laboratories. In the present study, we aimed to measure serum sodium (Na), potassium (K), and chlorine (Cl) electrolytes via the
Ali Ünlü, Hüseyin Dost, Saadet Kader, Turan Akdağ   +3 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

CHLORINE, AND THE CHLORINE ACIDS IN SCARLATINA; [PDF]

The Lancet
n ...
openaire   +1 more source

LIQUID CHLORINE [PDF]

Journal of the American Chemical Society, 1909
n ...
Johnson, F. M. G., McIntosh, D.
openaire   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

FEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa, Konstantinos Makryniotis, Theofani‐Iosifina Sousani, Evangelos Topakas, Vangelis Daskalakis, Maria Dimarogona   +5 more
wiley   +1 more source

The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones

Sensors, 2019
Bottom-up, end-user based feed, and food analysis through smartphone quantification of lateral flow assays (LFA) has the potential to cause a paradigm shift in testing capabilities.
Joost Laurus Dinant Nelis, Laszlo Bura, Yunfeng Zhao, Konstantin M. Burkin, Karen Rafferty, Christopher T. Elliott, Katrina Campbell   +6 more
doaj   +1 more source

Oncogenic DMTF1β promotes cancer cell motility by regulating autophagy through ULK1 stabilization

Molecular Oncology, EarlyView.
In the current study, we demonstrate that the oncogene DMTF1β regulates ULK1 stability by reducing its proteasomal degradation in cancer cells. This stabilization enables ULK1 to induce autophagy, which in turn facilitates cancer cell migration. Consequently, reduced DMTF1β levels lead to decreased autophagy and impaired cancer cell migration.
Jun Xu, Nicolas J. Niklaus, Anna M. Schläfli, Igor Tokarchuk, Magali Humbert, Federico La Manna, Bich Vu, David Maul, Ramin Radpour, Marianna Kruithof‐de Julio, Inti Zlobec, Jörn Dengjel, Bruce E. Torbett, Mario P. Tschan   +13 more
wiley   +1 more source