Results 31 to 40 of about 325,278 (310)
Food Chemistry AdvancesMeat offers essential nutrients and protein, with some vitamins and minerals rare in plant-based diets. Its colour, an essential quality indicator, influences consumer choices, shelf life, and economic aspects of meat products.
Wenyang Jia +2 more
doaj +1 more source
Ageing of polysulfone membranes in contact with bleach solution: Role of radical oxidation and of some dissolved metal ions [PDF]
, 2008 In water production plants using membrane processes, contact with chemicals such as chlorine plays an important role in membrane ageing. This experimental study was aimed at gaining a better understanding of the effect of hypochlorite cleaning solutions ...
Aimar, Pierre +3 more
core +3 more sources
Sensors, 2019 Bottom-up, end-user based feed, and food analysis through smartphone quantification of lateral flow assays (LFA) has the potential to cause a paradigm shift in testing capabilities.
Joost Laurus Dinant Nelis +6 more
doaj +1 more source
Microorganisms, 2020 Premise plumbing conditions can contribute to low chlorine or chloramine disinfectant residuals and reactions that encourage opportunistic pathogen growth and create risk of Legionnaires’ Disease outbreaks.
Rebekah L. Martin +6 more
doaj +1 more source
Full Sequence Bleaching with Dimethyldioxirane [PDF]
, 1995 Research work to date has shown dimethyldioxirane to be a very powerful, yet highly selective oxidant. Dimethyldioxirane bleaching may become more important in the future with legislative restrictions on chlorine based bleaching agents as it contains no ...
Krueger, Daniel
core +1 more source
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Pasture Access Affects Behavioral Indicators of Wellbeing in Dairy Cows
Animals, 2019 Dairy cows are increasingly housed indoors, either year-round or for long stretches over the winter and around parturition. This may create health and welfare issues. In cattle, lying and walking are highly motivated, and herds synchronize lying behavior
Andrew Crump +4 more
doaj +1 more source
Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life [PDF]
, 2008 The aim of the study was to assess the effect of ozonated water wash on the microbiological and sensory quality parameters of minimally processed iceberg lettuce in pilot scale in comparison to aqueous chlorine wash.
Leskinen, M. +2 more
core