Results 181 to 190 of about 239,991 (317)

Structure of Chlorophyll A [PDF]

Nature, 1934
openaire   +1 more source

Models for antenna and reaction center chlorophylls [PDF]

, 1975
Katz, J. J., Norris, J. R., Scheer, Hugo
core   +1 more source

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source

Optimizing biomass production and antioxidant dynamics in Ceratophyllum demersum L. using multi-walled carbon nanotubes and machine learning models. [PDF]

BMC Plant Biol
Altaf MT, Aasim M, Ali SA, Say A, Soomro SR, Soomro SN, Demir M, Liaqat W, Aadil F, Horoz S.   +9 more
europepmc   +1 more source

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

Distribution patterns of aquatic birds in a high-Andean wetland in southeastern Peru: An approach based on environmental factors. [PDF]

PLoS One
Lazo C, Diaz RD, Díaz A, Bustinza V, Chavez W, Machaca AD, Yarasca Y, Calderon E, Masias M.   +8 more
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Physiological Plasticity and Growth Dynamics as Predictive Parameters for Screening Salinity Stress Gradient Responses in Four <i>Triticum aestivum</i> L. Varieties: Boema, Glosa, Granny and Taisa. [PDF]

Plants (Basel)
Trușcă M, Stoian VA, Gâdea Ș, Vâtcă A, Stoian V, Vâtcă SD.   +5 more
europepmc   +1 more source

Effect of Anabaena sp. PCC7120 on the Tolerance of Rice (Oryza sativa L. cv Maratelli) Seedlings Against Lindane

Land Degradation &Development, EarlyView.
ABSTRACT Lindane (γ‐hexachlorocyclohexane, γ‐HCH) is a broad‐spectrum pesticide widely used since the 1950s until its inclusion in the Stockholm Convention list of Persistent Organic Pollutants (POPs) in 2009, together with other HCH isomers. The high persistence and mismanagement of the toxic wastes generated during its synthesis have led to serious ...
Giuliana Oriana Morabito, Irene Olivan‐Muro, Jorge Guío, María F. Fillat, Ana Alonso‐Simón   +4 more
wiley   +1 more source

The melatonin improves the growth indices, photosynthetic performance, and essential oil content of Thymus daenensis L. under salt stress. [PDF]

BMC Plant Biol
Moradi M, Roosta HR, Nasrabadi HN, Shamsabadi V.   +3 more
europepmc   +1 more source