Results 161 to 170 of about 111,032 (263)
Abstract In a time of extensive global biodiversity loss, conservation efforts increasingly rely on high‐resolution, accurate, up‐to‐date habitat maps to guide decision‐making and strategic interventions. Many products have been developed in response, using machine learning (ML) methods to automate habitat classification, often relying on satellite ...
Victoria Webster +7 more
wiley +1 more source
Phenotypic evaluation of local rice (Oryza sativa L.) landraces for tolerance to submergence stress. [PDF]
Regmi S +4 more
europepmc +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Screening and Functional Validation of the Chlorophyll Synthesis-Related Gene <i>StaHemF</i> in <i>Sinobambusa tootsik</i> f. <i>albostriata</i>. [PDF]
Gao X +7 more
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Optimisation of Microwave-Assisted Extraction and Spray Drying for Chlorophyll Powder Production From <i>Ceratophyllum submersum</i> L. [PDF]
Nhon HTN, Khoa LND, Anh LTH.
europepmc +1 more source
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen +8 more
wiley +1 more source
Mitigating chromium stress on pea (Pisum sativum L.) by foliar application of trehalose. [PDF]
Faryad H +6 more
europepmc +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Iron Chlorin e6 Improves Soybean Yield by Maintaining Chlorophyll Stability and Promoting Carbohydrate Accumulation Under Saline-Alkali Stress. [PDF]
Chen W +10 more
europepmc +1 more source

