Results 131 to 140 of about 465,731 (357)
Journal of Integrative AgricultureCONSTANS (CO) and CONSTANS-LIKE (COL) transcription factors are known to regulate a series of cellular processes, including the transition from vegetative growth to flower development in plants.
Long Cui +9 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
Ocean Chlorophyll Studies from a U-2 Aircraft Platform [PDF]
Chlorophyll gradient maps of large ocean areas were generated from U-2 ocean color scanner data obtained over test sites in the Pacific and Atlantic Oceans.
Atkinson, L. P. +5 more
core +1 more source
Regulation and evolution of chlorophyll metabolism [PDF]
, 2008 Tatsuru Masuda, Yuichi Fujita
openalex +1 more source
Organic Geochemical Characterization and Exploration Prospects of Hydrocarbon Source Rocks in Nepal
Energy Science &Engineering, EarlyView.It provides a more detailed introduction to the current situation of oil and gas exploration in Nepal, as well as the properties and distribution characteristics of source rocks. ABSTRACT This study aims to evaluate the hydrocarbon generation potential and exploration prospects of hydrocarbon source rocks in the Dailekh to Dang–Tansen area of Nepal ...
Guoqiang Zhang +4 more
wiley +1 more source
A new index for the rapid generation of chlorophyll time series from hyperspectral imaging of sediment cores [PDF]
, 2023 Hamid Ghanbari +3 more
openalex +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source