Results 151 to 160 of about 428,357 (308)

Observed physical and biogeochemical variability due to tropical cyclone Mocha using glider observations in the Bay of Bengal. [PDF]

Sci Rep
Thangaprakash VP, Sureshkumar N, Srinivas KS, Chandramouli A, Theagarajan S, Rajasekhar Y, Kumar V, Kumar MR.   +7 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Evaluating Causal Links Between Chlorophyll <i>a</i> and Environmental Data in the Illinois River (USA). [PDF]

Ecol Evol
Larson JH, Bartsch LA, Jankowski KJ, Murphy JC, Kreiling RM.   +4 more
europepmc   +1 more source

Models for antenna and reaction center chlorophylls [PDF]

, 1975
Katz, J. J., Norris, J. R., Scheer, Hugo
core   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Evaluation of diversity and effective traits in Iranian cotton germplasm. [PDF]

PLoS One
Najjar H, Mahdi Nezhad N, Taherian M, Fakheri BA, Allahdou M, Ramazani Moghadam MR.   +5 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches. [PDF]

Mol Hortic
Wang P, Zhao X, Liu L, Gao C, Zhu K, Wang J, Han Y, Zhang X, Chen H, Li L, Cao H.   +10 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

MaHSFA2c modulates high temperature-inhibited chlorophyll breakdown in banana fruit by directly inducing the transcription of the E3 ligase gene MaBAH1. [PDF]

Mol Hortic
Wei W, Liu MX, Si J, Luo Q, Zhang Y, Kuang JF, Chen JY, Lu WJ, Shan W.   +8 more
europepmc   +1 more source