Results 171 to 180 of about 428,357 (308)
Deciphering Seedling-Stage Salinity Stress Tolerance in Maize Genotypes Through Morpho-Physiological and Ionic Traits. [PDF]
Kumar P +7 more
europepmc +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Foam-Porous Alginate-Bentonite Beads Coated with Gamma-Irradiated Chitosan for Selective Chlorophyll Removal with Preservation of Plant Bioactives. [PDF]
Meechai T +5 more
europepmc +1 more source
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source
Insights into the Interactions of Microalgae and Combined Macrolide Antibiotics: Removal Efficiency, Physiological-Biochemical Responses and Transcriptomic Analysis. [PDF]
Guan T +6 more
europepmc +1 more source
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Spatial coordination between leaf gradient and temperature response in barley. [PDF]
Fernandez EC +6 more
europepmc +1 more source
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source

