Results 181 to 190 of about 428,357 (308)

Melatonin-iron oxide nanoparticles synergy enhances salt tolerance in <i>Mentha × piperita</i> L. [PDF]

Plant Signal Behav
Anwar T, Qureshi H, Ayub H, El-Beltagi HS, Yunusov S, Ziyadov S, Muminov MM, El-Shaboury GA, Bazarbayeva D, Alsudays IM, Alamer KH, Bekmukhamedova M, Jobborov B, Shah MA.   +13 more
europepmc   +1 more source

Chlorophyll triplets and radical pairs [PDF]

, 1991
Angerhofer, Alexander, Scheer, Hugo
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Biostimulants from <i>Rosa alba</i> L. optimize growth and physiological processes of <i>Zea mays</i> L. [PDF]

Front Plant Sci
Asad F, Zeb A, Shahid S, Ahmad S, Wittenberg M, Angelov M, Yaseen T, Ali A, Gechev T, Ali S.   +9 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Polyethylene Microplastics Exert Dose-Dependent Effects on the Growth, Physiology, and Rhizosphere Microbiome of <i>Persicaria capitata</i>. [PDF]

Biology (Basel)
Ma R, Liu Y, Wang R, Li S, Yang Q, Chen Y, Ren J, Luo Y, Xiang Y, Luo X.   +9 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Dynamic transcriptome unveils transcriptional network associated with chlorophyll degradation in tobacco leaves under high humidity and temperature. [PDF]

Front Plant Sci
Su Y, Hu X, Yang X, Su J, Yang Y, Chen Y, Jiang Y, Shi N, Li M, Zhang B, Hu B.   +10 more
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Ecological assessment of physico-chemical factors influencing the diversity and abundance of cyanobacteria in lakes of Côte d'Ivoire (Kan, Koubi, Loka, and Tiebissou). [PDF]

FEMS Microbiol Ecol
Grace SF, Sadat A, Rosine YD, Bamory O, Djezou KM, Julien CK.   +5 more
europepmc   +1 more source