Results 191 to 200 of about 298,041 (302)

Fine mapping of cucumber downy mildew resistance loci identifies candidate genes linked to ethylene‐associated stomatal defence

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan, Saeed Omrani, Chunying Zhang, Shahida Begum, Khin Thanda Win, Haisu Li, Chunhua Wang, Tao Wu, Sanghyeob Lee   +8 more
wiley   +1 more source

Leaf Developmental Stage at Harvest Affects Postharvest Senescence and Quality Parameters of Kale. [PDF]

Metabolites
Donadelli MC, Bernay E, Cagliardi GA, Martínez G, Casajus V.   +4 more
europepmc   +1 more source

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source

Ocean acidification, reduced silicate availability and declines in Ocean productivity. [PDF]

Nat Commun
Wootton JT, Tanda MO, Bogan EM, Gaskins LC, Wootton AM, Pfister CA.   +5 more
europepmc   +1 more source

Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses, Laura Matos Ribera, Arthur Bernardes Cecílio Filho, Priscila Lupino Gratão, Welington Gonzaga do Vale, Glauco de Souza Rolim   +5 more
wiley   +1 more source

THE PREPARATION OF CHLOROPHYLL [PDF]

Plant Physiology, 1928
openaire   +2 more sources

Prediction at harvest and detection at the ready‐to‐eat stage of internal black flesh severity in mangoes using portable Vis–NIR spectroscopy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Although previous studies have demonstrated that visible–near infrared (Vis–NIR) spectroscopy can accurately predict black flesh incidence at harvest and detect the disorder in ready‐to‐eat mango fruit, its ability to discriminate among severity levels has not yet been established.
Bruna Parente de Carvalho Pires, Jasciane da Silva Alves, Luana Ferreira dos Santos, Ana Géssica Fernandes da Silva, Tiffany da Silva Ribeiro, Kerry Brian Walsh, Sergio Tonetto de Freitas   +6 more
wiley   +1 more source

Spatiotemporal Interactions of Land Use Change, Land Surface Temperature, and Vegetation Dynamics in China's Caohai National Nature Reserve

Land Degradation &Development, EarlyView.
ABSTRACT Understanding the spatiotemporal dynamics of land use change (LUC), land surface temperature (LST), and vegetation indices is critical for assessing ecological changes and informing sustainable land management. This study investigates the long‐term interrelationships between LUC, LST, and vegetation indices in China's Caohai National Nature ...
Yin Su, Ran Liu, Jie Liu, Xiaohui Xue
wiley   +1 more source

CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner. [PDF]

Int J Mol Sci
Deng S, Wang L, Liu Q, Peng L, Deng L.
europepmc   +1 more source

Higher NO3−‐N Levels Under Mulberry (Morus alba L.) Planting Enhanced CAZyme Abundance, Increasing Soil Carbon Stability

Land Degradation &Development, EarlyView.
ABSTRACT Afforestation is widely advocated for boosting carbon (C) sequestration. However, the stability of soil C pools in economically and culturally significant mulberry plantations remains poorly understood. The soil organic C (SOC) contents in different aggregates and the oxidizable OC fractions were measured.
Zi Yang, Weiguo Zhao, Jinjin Yang, Zhenjiang Wang, Weijun Zhu, Changyu Qiu, Qiang Lin, Meina Zhu, Mengdi Zhao   +8 more
wiley   +1 more source