Results 141 to 150 of about 465,731 (357)

Quantitative trait loci analysis for chlorophyll content of cucumber (Cucumis sativus L.) seedlings under low-light stress [PDF]

, 2010
Dan Dan Li, Ting Long, Guan Ying Zhang, Sheng Ju Zhang, Tian Li   +4 more
openalex   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Physiological Response to Nitrogen Deficit in Potato Under Greenhouse Conditions

Plants
Potatoes have low nitrogen (N) use efficiency due to their shallow root systems, which results in nitrate loss and reduced yield. The objective of this study was to determine physiological parameters, yield, and quality components in three potato ...
Leire Barandalla, Alba Alvarez-Morezuelas, Carmen Iribar, Enrique Ritter, Patrick Riga, Maite Lacuesta, Jose Ignacio Ruiz de Galarreta   +6 more
doaj   +1 more source

Chlorophyll [PDF]

Journal of the American Chemical Society, 1911
openaire   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Changes in Chlorophyll a Fluorescence in Ipomoea batatas (Convolvulaceae) Genotypes Under Attack by Bedellia somnulentella (Lepidoptera: Bedelliidae)

Plants
Sweet potato, Ipomoea batatas (L.) Lam., is a major food crop in developing countries and is considered essential for the food security of low-income populations.
Maria J. S. Cabral, Rodrigo A. Pinheiro, Isabel M. Silva, William S. B. Ngamgna, Marcio Schmiele, Germano L. Demolin Leite, Muhammad Haseeb, Marcus A. Soares   +7 more
doaj   +1 more source

Chlorophyll extraction from leaves, needles and microalgae: A kinetic approach

, 2013
Krystian Miazek, S. Ledakowicz
openalex   +2 more sources

Soybean responses to nutrients deficiency, and the possibility of detecting this deficiency using chlorophyll fluorescence technique [PDF]

, 2021
Elham Latifinia, Hamid Reza Eisvand
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source