Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
Food Bioengineering, EarlyView.ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
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Genomic Loci for Sclerotinia Stem Rot Resistance and Chlorophyll Stability in <i>Brassica napus</i>: Integrating GWAS With Microbiome Insights. [PDF]
Plant Environ InteractChawade A +8 more
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BRIEF PAPERS: EFFECT OF TITANOUS CHLORIDE ON THE FORMATION OF CHLOROPHYLL IN ZEA MAYS [PDF]
, 1935 O. L. Inman +2 more
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Chlorophyll-chlorophyll interactions.
Brookhaven symposia in biology, 1966 Dratz, Edward A. +2 more
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Food Chemistry International, EarlyView.Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi +3 more
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Assessing growth, physiological, and yield responses of eggplant (Solanum melongena L.) to salinity stress in controlled and field environments. [PDF]
Sci RepAbbas F +4 more
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Chlorophyll and Carotenoid Destruction in the Absence of Light in Seedlings of Zea Mays L
, 1955 Sylvia Frank, Arthur L. Kenney
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
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Light-Quality-Dependent Greening and Steroidal Glycoalkaloid Accumulation in Potato Tubers: Regulatory Mechanisms and Postharvest Strategies to Reduce Food Safety Risks. [PDF]
FoodsSa G, Zao X, Yuan J, Cheng L, Yu B.
europepmc +1 more source