Results 231 to 240 of about 298,041 (302)
Harmonizing Distributed Data in Aquatic Sciences: Key Takeaways from the 2026 ASLO‐SIL Workshop
Limnology and Oceanography Bulletin, EarlyView.
Robert T. Hensley +9 more
wiley +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Multilevel Analysis of Glutathione-Induced Responses in Pepper Seedlings Under Water-Deficit Conditions. [PDF]
Ekinci M +5 more
europepmc +1 more source
Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids
Societal Impact Statement Gastrodia orchids are inconspicuous forest plants that lack chlorophyll and obtain carbon from fungi. Their dull‐colored, ground‐level flowers are often hidden among leaf litter, yet they rely on small flies for pollination.
Kenji Suetsugu +3 more
wiley +1 more source
Differential ROS Accumulation, Antioxidant Defense, and Physiological Adaptation in Two <i>Rosa rugosa</i> Cultivars Under Sustained Salt Stress. [PDF]
Ashraf S +6 more
europepmc +1 more source
Precision agriculture for water saving: The case of processing tomato and table grape
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
Parasitic weeds of the family Orobanchaceae are among the most damaging constraints on food production in the tropics, draining water and nutrients from their hosts and threatening the livelihoods of millions of smallholder farmers. Yellow witchweed (Alectra vogelii) can destroy entire legume harvests across sub‐Saharan Africa, where these crops are a ...
Hildah Kithinji +2 more
wiley +1 more source
Machine learning techniques for accessing the chlorophyll content and fluorescence in maize based on UAV multispectral sensor. [PDF]
Parida PK +9 more
europepmc +1 more source
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed +4 more
wiley +1 more source

