Results 31 to 40 of about 333,362 (220)
Plant Physiology, 2016 Knowledge about the mechanism of non-photochemical chlorophyll fluorescence quenching adds to an understanding of its effectiveness at protecting plants from photodamage.
A. Ruban
semanticscholar +1 more source
Horticulturae, 2018 Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages. It is, thus, relevant to increase the concentration of anthocyanins by agricultural practices.
Lilian Schmidt +4 more
doaj +1 more source
Leaf chlorophyll content as a proxy for leaf photosynthetic capacity
Global Change Biology, 2017 Improving the accuracy of estimates of forest carbon exchange is a central priority for understanding ecosystem response to increased atmospheric CO2 levels and improving carbon cycle modelling.
H. Croft +5 more
semanticscholar +1 more source
Oléagineux, Corps gras, Lipides, 2007 Chlorophylls a and b, beta-carotene, alpha-tocopherol, tyrosol and their interactions effects on Tunisian extra virgin olive oil (EVOO) were studied.
Ben Tekaya Imène, Hassouna Mnasser
doaj +1 more source
Scientia Agricola, 2008 Little information is available on the influence of temperature on plastic films wrapped okra (Albelmoschus esculentus) for their postharvested conservation.
Fernando Luiz Finger +3 more
doaj +1 more source
Hyperspectral Inversion Model of Chlorophyll Content in Peanut Leaves
Applied Sciences, 2020 The purpose of this study is to determine a method for quickly and accurately estimating the chlorophyll content of peanut plants at different plant densities.
Haixia Qi +6 more
doaj +1 more source
Frontiers in Plant Science, 2019 Chlorophyll fluorescence analysis is one of the most powerful and widely used techniques to study the effect of stresses on the photosynthetic process.
L. Guidi, E. Lo Piccolo, M. Landi
semanticscholar +1 more source
Advances in Horticultural Science, 2020 In order to improve the vase life characteristics and postharvest quality of Alstroemeria cut flowers cv. Hercules and Mayfair, the effects of 1-methylcyclopropene (1-MCP) and ethylene have been investigated in a completely randomized design with three ...
Amin Nasiri, N. Ahmadi, G. Movahed
doaj +1 more source
Effect of some plants on the growth and content of leaves of chlorophyll and water for two varieties of wheat [PDF]
مجلة التربية والعلم, 2007 The present study was carried out in green house to detect the allelopathical effects of roots and shoots residues for (Foeniculum vulare and Medicago sativa) with added to the soil at the ratio 2.5o/o and 5% W: W mixed and incubated for 3 weeks on ...
Mohammed Fasel +2 more
doaj +1 more source
Network analysis with quantum dynamics clarifies why photosystem II exploits both chlorophyll a and b [PDF]
arXiv, 2021 In green plants, chlorophyll-a and chlorophyll-b are the predominant pigments bound to light-harvesting proteins. While the individual characteristics of these chlorophylls are well understood, the advantages of their coexistence remain unclear. In this study, we establish a method to simulate excitation energy transfer within the entire photosystem II
arxiv