Results 11 to 20 of about 138,039 (264)
Harnessing the potential of selected plant pigments in dye-sensitized solar cells: The current status [PDF]
Dye-sensitized solar cells (DSSC) represent the third generation of solar cells which have revolutionized sustainable energy research owing to the fact that they act as a renewable energy source integrated with employment of environmentally benign light ...
Lazić Anita M. +3 more
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Chlorophyll and Chlorophyll Catabolite Analysis by HPLC [PDF]
The most obvious event of leaf senescence is the loss of chlorophyll. Chlorophyll degradation proceeds in a well-characterized pathway that, although being common to higher plants, yields a species-specific set of chlorophyll catabolites, termed phyllobilins.
Das, Aditi +2 more
openaire +3 more sources
The objective of this paper was to model the drying curves of the leaves of basil (Ocimum basilicum L.) in the infrared at temperatures of 50, 60, 70 and 80 ºC and to evaluate the influence of drying temperature on the color of dried leaves.
Renata C. dos Reis +4 more
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Water-Super Absorbent Polymer Increases Biomass Production Under Drought in Safflower, Alfalfa, and Common Vetch [PDF]
Many countries located in arid and semiarid areas suffer from drought. Water-super absorbent polymers (SAP) are synthetic products used for water retention in soil.
Ali Hosseini, Hassan Heidari
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The coloring mechanism of a novel golden variety in Populus deltoides based on the RGB color mode
Compared to flower color and red leaf mutants, the mechanism of yellow leaf formation in woody plants is more complicated and less understood. Poplars are common and widely distributed perennial trees.
Yuru Tian +6 more
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Morpho-Biochemical Modification of Petunia to Saline Water and Salicylic Acid Applications
Petunia (Petunia × hybrida Hort. Vilm.-Andr.) is a well-suited plant for sustainable landscape issues in borderline areas with irrigation with saline water.
Khalid M. Elhindi +2 more
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Macronutrient Fertilization and Cadmium Absorption in Two Cocoa Clones
Soil Cd is absorbed by roots and accumulated in cocoa plants, which represents a problem in the commercialization of beans. In order to evaluate whether the exogenous application of macronutrients (N, N-P, N-P-K, N-P-K-S, N-P-K-S-Mg, and N-P-K-S-Mg-Ca ...
Juan J. Reyes-Pérez +5 more
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The genus Hippophae (sea buckthorn) is widely cultivated and consumed in Asia and Europe. The fruit color is an important appearance and commercial trait for sea buckthorn, which is closely related to the biosynthesis and accumulation of various ...
Jialong Liang +4 more
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