Results 61 to 70 of about 333,362 (220)

Relationship between photosynthetic pigments and corn production under nitrogen sources

open access: yesPesquisa Agropecuária Tropical, 2020
Nitrogen (N) is a dynamic element in the soil, so new nitrogen fertilization alternatives are required as a way of maximizing its efficiency. Besides, vegetation sensors are a way to assess and manage the nutritional demands of plants.
Ezequiel Zibetti Fornari   +5 more
doaj   +1 more source

The effect of Copper Oxide Nanoparticle on Pigments Systems of Algae Scenedesmus dimorphus [PDF]

open access: yesBiological Journal of Microorganism, 2019
Introduction: Due to very small dimensions, nanomaterials can have different properties compared to their bulk form. In nanometer dimension of material, atomic behavior dominates. Such behavior changes may adversely affect biological organism, especially
Mansooreh Kazemi, Fatemeh Shariati
doaj   +1 more source

An Evaluation of the Impact of Pandemic Driven Lockdown on the Phytoplankton Biomass Over the North Indian Ocean Using Observations and Model

open access: yesFrontiers in Marine Science, 2021
The unprecedented nationwide lockdown due to the ‘coronavirus disease 2019’ (COVID-19) affected humans and the environment in different ways. It provided an opportunity to examine the effect of reduced transportation and other anthropogenic activities on
Vivek Seelanki, Vimlesh Pant
doaj   +1 more source

Using Sentinel-2 Data for Retrieving LAI and Leaf and Canopy Chlorophyll Content of a Potato Crop

open access: yesRemote Sensing, 2017
Leaf area index (LAI) and chlorophyll content, at leaf and canopy level, are important variables for agricultural applications because of their crucial role in photosynthesis and in plant functioning.
J. Clevers   +2 more
semanticscholar   +1 more source

Evolution of Photosynthesis and Biospheric Oxygenation Contingent Upon Nitrogen Fixation? [PDF]

open access: yesInt.J.Astrobiol. 4 (2005) 251-257, 2006
How photosynthesis by Precambrian cyanobacteria oxygenated Earth's biosphere remains incompletely understood. Here it is argued that the oxic transition, which took place between approximately 2.3 and 0.5 Gyr ago, required a great proliferation of cyanobacteria, and this in turn depended on their ability to fix nitrogen via the nitrogenase enzyme ...
arxiv   +1 more source

The biochemistry and molecular biology of chlorophyll breakdown

open access: yesJournal of Experimental Botany, 2018
Chlorophyll breakdown is one of the most obvious signs of leaf senescence and fruit ripening. The resulting yellowing of leaves can be observed every autumn, and the color change of fruits indicates their ripening state.
B. Kuai, Junyi Chen, S. Hörtensteiner
semanticscholar   +1 more source

Computational Studies on Structural and Excited State Properties of Modified Chlorophyll f with Various Axial Ligands [PDF]

open access: yesJournal of Physical Chemistry A, 115 (44), 2011, 12298-12306, 2013
Time Dependent Density Functional Theory (TDDFT) calculations have been used to understand the excited state properties of "modified-chlorophyll" f ('Chlide' f), Chlide a, Chlide b and axial ligated (with Imidazole, H2O, CH3OH, CH3COOH, C6H5OH) Chlide f molecules.
arxiv   +1 more source

Extraction of chlorophyll from pandan leaves using ethanol and mass transfer study [PDF]

open access: yesJournal of the Serbian Chemical Society, 2017
Green pigments are used in many industrial branches including food, drinks, soap and cosmetics. Chlorophyll can substitute synthetic dyes which may affect health.
Putra Meilana Dharma   +3 more
doaj   +1 more source

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

open access: yesJournal of Pineal Research, 2019
Melatonin and abscisic acid (ABA) play contrasting roles in regulating leaf senescence in plants. The molecular mechanism underlying the interaction between melatonin and ABA involved in leaf senescence, however, remains poorly defined.
Xiao-li Tan   +9 more
semanticscholar   +1 more source

Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.

open access: yesMolecules, 2018
Black pepper (Piper nigrum L.) is the most widely used spice in the world. Blackening is considered to be beneficial and important in the processing of black pepper because it contributes to its color and flavor.
Fenglin Gu   +3 more
doaj   +1 more source

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