Results 131 to 140 of about 114,080,730 (297)
Estimation of Chlorophyll-A Concentration from the Atmospheric Correction of MISR Data
, 2006 Multi Angle Imaging Spectro Radiometer (MISR) has a capability to observe the ocean surface from different viewing directions. Attempts were made to estimate the ocean surface reflectance and chlorophyll-a concentration using MISR data.
Hiroyuki Hachiya +3 more
core
Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Model of decomposition of the native absorption spectrum of Porphyridium purpureum culture
Вестник Самарского университета: Естественнонаучная серияA model of the native absorption spectrum of the red seaweed Porphyridium purpureum culture was developed in this work. The mathematical model of each pigment is the sum of Gaussian curves.
D. N. Chernyshev +2 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Трансформация экосистемThis study was undertaken in the summer and fall of 2009–2013 to investigate phytoplankton in the middle reaches of the Kostroma River and its first-order Koryoga and Tyobza tributaries. Based on the analysis of floral and species diversity, the ratio of
L.G. Korneva
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
The dataset consists of chlorophyll-a concentration data collected from 33 sites using AP-7000 sensors.
Youliang Chen (13925427)
core +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Chlorophyll Biosynthesis. [PDF]
The Plant Cell, 1995 D., Von Wettstein +2 more
openaire +2 more sources
Grassland Research, EarlyView.In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan +6 more
wiley +1 more source