Results 141 to 150 of about 235,537 (313)
Characterization and gene mapping of a chlorophyll-deficient mutant clm1 of Triticum monococcum L.
Diploid wheat Triticum monococcum L. is a model plant for wheat functional genomics. Chlorophyll-deficient mutant (clm1) was identified during manual screening of the ethyl methanesulphonate (EMS)-treated M2 progenies of T.
R. Kumar +8 more
core +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
This study was undertaken in the summer and fall of 2009–2013 to investigate phytoplankton in the middle reaches of the Kostroma River and its first-order Koryoga and Tyobza tributaries. Based on the analysis of floral and species diversity, the ratio of
L.G. Korneva
doaj +1 more source
Fucoxanthin chlorophyll proteins (Fcps), the light-harvesting antennas of heterokont algae, are encoded by a multigene family and are highly similar with respect to their molecular masses as well as to their pigmentation, making it difficult to purify ...
Kroth, Peter G. +6 more
core +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Chlorophyll-a, -b and -c at niskin bottle station ANTARES-IV_070
Chlorophyll-a, -b and -c at niskin bottle station ANTARES ...
Michel Fiala (7886531), Fiala, Michel
core +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Validation and application of the MERIS Terrestrial Chlorophyll Index.
Climate is one of the key variables driving ecosystems at local to global scales. How and to what extent vegetation responds to climate variability is a challenging topic for global change analysis.
Almond, Samuel Francis
core
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan +6 more
wiley +1 more source

