Distribution of total suspended solids (TSS) and chlorophyll-a in Kendari Bay, Southeast Sulawesi
M A P Fanela +2 more
openalex +1 more source
Energy transfer within the isolated light‐harvesting chlorophylla/bprotein of photosystem II (LHC‐II) [PDF]
Tomas Gillbro +4 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Influence of silicon solubilizers on Silicon content, chlorophyll content (mg g-1) and photosynthetic efficiency in leaves at three different growth stages in rice genotypes [PDF]
Rakesh Sil Sarma +3 more
openalex
Absorption and Fluorescence Spectral Database of Chlorophylls and Analogues
Masahiko Taniguchi, Jonathan S. Lindsey
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Photoelectrical properties of molecular layer consisting of chlorophyll a∕ferredoxin heterostructure [PDF]
Yun Suk Nam +2 more
openalex +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme +6 more
wiley +1 more source

