Results 221 to 230 of about 284,321 (307)
ISOMERIZATION OF CHLOROPHYLLS A AND B
Harold H. Strain, Winston M. Manning
openaire +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Effects of functional characteristics of prickly ash leaves on yield following increased supply of nitrogen fertilizers. [PDF]
Liu J +8 more
europepmc +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Quinoa <i>CqNLP9</i>: a possible regulator of nitrogen metabolism under low nitrogen stress. [PDF]
Xu R +7 more
europepmc +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Optimizing biomass production and antioxidant dynamics in Ceratophyllum demersum L. using multi-walled carbon nanotubes and machine learning models. [PDF]
Altaf MT +9 more
europepmc +1 more source
Quantitative relation between chlorophyll and iron in green and chlorotic pear leaves [PDF]
Oserkowsky, J.
core
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Evaluation of Different Bioreactors During In Vitro Shoot Proliferation and Acclimatization of Agave (<i>Agave marmorata</i> Roezl). [PDF]
Moreno-Hernández MDR +3 more
europepmc +1 more source

