Results 161 to 170 of about 250,341 (305)

Growth-stage dependent changes of leaf chlorophyll content as a proxy for photosynthetic capacity in maize. [PDF]

Front Plant Sci
Wang W, Chen B, Qi T, Hao L, Fu T, Zhang J, Li Y.   +6 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Investigating the Association Between Citrus Huanglongbing and Chlorophyll Content Using Hyperspectral Detection. [PDF]

Sensors (Basel)
Dou S, Li M, Qi X, Hou Y, Yuan S, Song Y, Mei Z, Qi G.   +7 more
europepmc   +1 more source

Design and Implementation of a Low-Cost Chlorophyll Content Meter. [PDF]

Sensors (Basel), 2023
Kamarianakis Z, Panagiotakis S.
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

GreenLeafVI: A FIJI Plugin for High-Throughput Analysis of Leaf Chlorophyll Content. [PDF]

Physiol Plant
Luden T, van Lieshout J, Mehrem SL, Snoek BL, Willemse J, Offringa R.   +5 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Optimizing chlorophyll content prediction in tea leaves via spectral transformations and deep learning. [PDF]

BMC Plant Biol
Tsuchiya Y, Yoshida K, Ishiguro Y, Kawaki J, Yamashita H, Ikka T, Sonobe R.   +6 more
europepmc   +1 more source

Effects of biodegradable P3HB on the specific growth rate, root length and chlorophyll content of duckweed, Lemna minor. [PDF]

Heliyon, 2023
Procházková P, Mácová S, Aydın S, Zlámalová Gargošová H, Kalčíková G, Kučerík J.   +5 more
europepmc   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source