Results 181 to 190 of about 250,341 (305)

Effects of Cd treatment on morphology, chlorophyll content and antioxidant enzyme activity of Elymus nutans Griseb., a native plant in Qinghai-Tibet Plateau. [PDF]

Plant Signal Behav, 2023
Hu Y, Wang H, Jia H, Peng M, Zhu T, Liu Y, Wei J.   +6 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Co-incorporation of Chinese milk vetch and chemical fertilizers ameliorates chlorophyll content, nitrogen uptake and soil property favouring rice quality. [PDF]

Sci Rep
Wang L, Huang D, Yu J, He C, Liu C, Li J, Li F, Huang Y, Wang F.   +8 more
europepmc   +1 more source

Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice. [PDF]

BMC Plant Biol, 2022
Nayak DK, Sahoo S, Barik SR, Sanghamitra P, Sangeeta S, Pandit E, Reshmi Raj KR, Basak N, Pradhan SK.   +8 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Impact of P fertilizer and arbuscular mycorrhizal fungi on forage legume growth, chlorophyll content and productivity. [PDF]

PeerJ
Mpongwana S, Manyevere A, Mpendulo CT, Mupangwa J, Mashece W, Mndela M.   +5 more
europepmc   +1 more source

Genetic dissection of maize (Zea mays L.) chlorophyll content using multi-locus genome-wide association studies. [PDF]

BMC Genomics, 2023
Xiong X, Li J, Su P, Duan H, Sun L, Xu S, Sun Y, Zhao H, Chen X, Ding D, Zhang X, Tang J.   +11 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Estimation of the Relative Chlorophyll Content of Pear Leaves Based on Field Spectrometry in Alaer, Xinjiang. [PDF]

Sensors (Basel)
Huang Y, Fan Z, Wu H, Zhang X, Liu Y.
europepmc   +1 more source

A splicing site change between exon 5 and 6 of the nuclear-encoded chloroplast-localized HvYGL8 gene results in reduced chlorophyll content and plant height in barley. [PDF]

Front Plant Sci, 2023
Xia X, Liu L, Cai K, Song X, Yue W, Wang J.   +5 more
europepmc   +1 more source