Results 201 to 210 of about 250,341 (305)

Vis/NIR Spectroscopy and Chemometrics for Non-Destructive Estimation of Chlorophyll Content in Different Plant Leaves. [PDF]

Sensors (Basel)
Huang Q, Yang M, Ouyang L, Wang Z, Lin J.   +4 more
europepmc   +1 more source

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil. [PDF]

J Agric Food Chem, 2022
Quiles C, Viera I, Roca M.
europepmc   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Selection of optimal spectral features for leaf chlorophyll content estimation. [PDF]

Sci Rep
Zhang Y, Han X, Yang J.
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Unlocking vegetation health: optimizing GEDI data for accurate chlorophyll content estimation. [PDF]

Front Plant Sci
Xia C, Zhou W, Shu Q, Wu Z, Wang M, Xu L, Yang Z, Yu J, Song H, Duan D.   +9 more
europepmc   +1 more source

Quantitative relation between chlorophyll and iron in green and chlorotic pear leaves [PDF]

, 2008
Oserkowsky, J.
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Hyperspectral Prediction Models of Chlorophyll Content in Paulownia Leaves under Drought Stress. [PDF]

Sensors (Basel)
Zhang Y, Ru G, Zhao Z, Wang D.
europepmc   +1 more source