Results 1 to 10 of about 110,602 (298)

Zoysia japonica Chlorophyll b Reductase Gene NOL Participates in Chlorophyll Degradation and Photosynthesis [PDF]

open access: yesFrontiers in Plant Science, 2022
The degradation of chlorophyll is of great significance to plant growth. The chlorophyll b reductase NOL (NYC1-like) is in charge of catalyzing the degradation of chlorophyll b and maintaining the stability of the photosystem.
Jin Guan   +6 more
doaj   +4 more sources

Phytohormone and Light Regulation of Chlorophyll Degradation [PDF]

open access: yesFrontiers in Plant Science, 2017
Degreening, due to the net loss of chlorophyll (Chl), is the most prominent symptom during the processes of leaf senescence, fruit ripening, and seed maturation. Over the last decade or so, extensive identifications of Chl catabolic genes (CCGs) have led
Xiaoyu Zhu   +7 more
doaj   +5 more sources

HCC1, a Polygalacturonase, Regulates Chlorophyll Degradation via the Ethylene Synthesis Pathway [PDF]

open access: yesRice, 2023
Chlorophyll degradation is an important physiological process and is essential for plant growth and development. However, how chlorophyll degradation is controlled at the cellular and molecular level remains largely elusive. Pectin is a main component of
Yongxiang Liao   +19 more
doaj   +2 more sources

Side‐chain modifications of phyllobilins may not be essential for chlorophyll degradation in Arabidopsis [PDF]

open access: yesPlant Direct, 2022
Disposing efficiently and safely chlorophyll derivatives during senescence requires a coordinated pathway that is well conserved throughout green plants.
Mareike Hauenstein   +2 more
doaj   +2 more sources

Chlorophyll Degradation in Horticultural Crops

open access: yesWalailak Journal of Science and Technology, 2011
One of the symptoms of senescence in harvested horticultural crops is the loss of greenness that comes with the degradation of chlorophyll. With senescence, the chlorophyll-degrading enzyme activities such as chlorophyllase, Mg-dechelatase or Mg ...
Samak KAEWSUKSAENG
doaj   +2 more sources

Receptor for Activated C Kinase1B (RACK1B) Delays Salinity-Induced Senescence in Rice Leaves by Regulating Chlorophyll Degradation [PDF]

open access: yesPlants, 2023
The widely conserved Receptor for Activated C Kinase1 (RACK1) protein is a WD-40 type scaffold protein that regulates diverse environmental stress signal transduction pathways.
Md Ahasanur Rahman, Hemayet Ullah
doaj   +2 more sources

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana [PDF]

open access: yesFoods, 2022
Ethylene response factors (ERFs) are one of largest plant-specific transcription factor families involved in fruit ripening. However, the regulatory mechanism by which ERFs modulate fruit yellowing and softening remains unknown in banana.
Hangcong Chen   +6 more
doaj   +2 more sources

Expression Analysis of Chlorophyll-Degradation-Related Genes in Prunus persica L. Peel and the Functional Verification of Key Genes [PDF]

open access: yesPlants
With the evolution of consumer purchasing power and consumption concepts, external attributes such as fruit size, color, and peel smoothness have emerged as pivotal determinants influencing purchasing preferences; among these, the background color of the
Xin Liu   +9 more
doaj   +2 more sources

Overexpression of 7-hydroxymethyl Chlorophyll a Reductase from Cucumber in Tobacco Accelerates Dark-Induced Chlorophyll Degradation [PDF]

open access: yesPlants, 2021
7-hydroxymethyl chlorophyll (Chl) a reductase (HCAR) plays critical roles in the Chl cycle and degradation during leaf senescence, however, its function in horticultural crops remains unknown.
Weikang Liu   +6 more
doaj   +2 more sources

Dynamic transcriptome unveils transcriptional network associated with chlorophyll degradation in tobacco leaves under high humidity and temperature [PDF]

open access: yesFrontiers in Plant Science
IntroductionChlorophyll degradation is a key determinant of postharvest quality in flue-cured tobacco. Excessive nitrogen application increases chlorophyll accumulation, leading to green discoloration or mottling and reducing market value after curing ...
Yike Su   +11 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy