Results 11 to 20 of about 42,096 (248)

Overexpression of 7-hydroxymethyl Chlorophyll a Reductase from Cucumber in Tobacco Accelerates Dark-Induced Chlorophyll Degradation [PDF]

open access: yesPlants, 2021
7-hydroxymethyl chlorophyll (Chl) a reductase (HCAR) plays critical roles in the Chl cycle and degradation during leaf senescence, however, its function in horticultural crops remains unknown.
Weikang Liu   +6 more
doaj   +2 more sources

Dynamic transcriptome unveils transcriptional network associated with chlorophyll degradation in tobacco leaves under high humidity and temperature [PDF]

open access: yesFrontiers in Plant Science
IntroductionChlorophyll degradation is a key determinant of postharvest quality in flue-cured tobacco. Excessive nitrogen application increases chlorophyll accumulation, leading to green discoloration or mottling and reducing market value after curing ...
Yike Su   +11 more
doaj   +2 more sources

Transcription Factor TeMADS6 Coregulates Carotenoid Biosynthesis and Chlorophyll Degradation Resulting in Yellow-Green Petal Color of Marigold (Tagetes erecta) [PDF]

open access: yesPlants
Marigold (Tagetes erecta) is an important ornamental and industrial crop valued for its high lutein content. Although petal pigmentation during inflorescence development involves coordinated chlorophyll degradation and carotenoid biosynthesis, the ...
Chunling Zhang   +8 more
doaj   +2 more sources

The Mechanism of Chlorophyll Degradation in Plants

open access: yesCHIMIA, 2008
Stefan Hörtensteiner   +2 more
doaj   +4 more sources

Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli [PDF]

open access: yesShipin Kexue, 2023
To explore the effect of slightly acidic electrolyzed water (SAEW) on chlorophyll degradation in postharvest broccoli, the pattern of changes in the color, total chlorophyll content, chlorophyll derivative content, chlorophyll degrading enzyme activities,
HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali
doaj   +1 more source

In vitro studies of temperature and pH influence on chlorophyll degradation by horseradish peroxidase: Spectroscopic and HPLC studies [PDF]

open access: yesHemijska Industrija, 2014
In vitro chlorophyll a degradation by horseradish peroxidase in the presence of the resorcinol was investigated in this work, and the influence of pH and temperature was particularly studied.
Petrović Sanja M.   +3 more
doaj   +1 more source

Strigolactone and Ethylene Inhibitor Suppressing Dark-induced Leaf Senescence in Perennial Ryegrass Involving Transcriptional Downregulation of Chlorophyll Degradation

open access: yesJournal of the American Society for Horticultural Science, 2021
Accelerated or premature leaf senescence induced by dark conditions could be associated with chlorophyll degradation and regulated by hormones. To study the effects of strigolactone (SL) on dark-induced leaf senescence and to examine the interaction ...
Qiannan Hu   +5 more
doaj   +1 more source

THE DEGRADATION OF CHLOROPHYLL — A BIOLOGICAL ENIGMA [PDF]

open access: yesNew Phytologist, 1987
SummarySome 109tonnes of chlorophyll are destroyed each year on land and in the oceans. The fate of these chlorophylls is, however, largely unknown. This review describes the developmental stages at which chlorophyll breakdown occurs in aquatic and terrestrial biological systems, and the destruction arising from herbivory, disease, pollution and other ...
George A F, Hendry   +2 more
openaire   +2 more sources

Chlorophyll b to Chlorophyll a Conversion Precedes Chlorophyll Degradation in Hordeum vulgare L. [PDF]

open access: yesJournal of Biological Chemistry, 1999
This study reveals by in vivo deuterium labeling that in higher plants chlorophyll (Chl) b is converted to Chl a before degradation. For this purpose, de-greening of excised green primary leaves of barley (Hordeum vulgare) was induced by permanent darkness in the presence of heavy water (80 atom % (2)H).
Folly P, Engel N
openaire   +3 more sources

Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development. [PDF]

open access: yesPLoS ONE, 2018
Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis 'Hongyang' outer pericarp.
Ji-Yu Zhang   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy