Results 101 to 110 of about 42,096 (248)

ABI5 promotes heat stress-induced chlorophyll degradation by modulating the stability of MYB44 in cucumber. [PDF]

Hortic Res, 2023
Liu W, Chen G, He M, Wu J, Wen W, Gu Q, Guo S, Wang Y, Sun J.   +8 more
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

Land Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire, Darliane Cristina Soares de Souza, Larissa Fernandes da Silva, Poliana Pinheiro da Silva, Thiago Henrique Freire de Oliveira, Eulene Francisco da Silva, Bruno Caio Chaves Fernandes, Adriano Erique de Oliveira Lima, Bárbara Samartini Queiroz Alves, Daniel Valadão Silva, José Cleiton Sousa dos Santos, Frederico Ribeiro do Carmo, Rafael Leandro Fernandes Melo   +12 more
wiley   +1 more source

Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids

Lipids, EarlyView.
We developed a fast and simple one‐step synthetic strategy to produce mono‐hydroxylated metabolites based on the photosensitized oxidation of 18‐carbon polyunsaturated fatty acids (PUFAs). This approach could likely be extended to other PUFAs, suggesting that photosensitized oxidation could be employed to rapidly prepare hydroperoxides from multiple ...
Johanna Revol‐Cavalier, Mats Hamberg, Craig E. Wheelock   +2 more
wiley   +1 more source

Transcriptome Sequencing Provides Insights into High-Temperature-Induced Leaf Senescence in Herbaceous Peony

Agriculture
Global warming causes frequent high temperatures in summer; which negatively impacts herbaceous peonies (Paeonia lactiflora Pall.) by accelerating leaf senescence and reducing biomass accumulation, leading to reduced flower quality in the subsequent year.
Mengting Zu, Shuying Qiu, Yi Qian, Jun Tao, Daqiu Zhao   +4 more
doaj   +1 more source

Evolution of chlorophyll degradation is associated with plant transition to land. [PDF]

Plant J, 2022
Schumacher I, Menghini D, Ovinnikov S, Hauenstein M, Fankhauser N, Zipfel C, Hörtensteiner S, Aubry S.   +7 more
europepmc   +1 more source

Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems

Limnology and Oceanography: Methods, EarlyView.
Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix, Hannah Nicklay, Jacob Cianci‐Gaskill, Shannon Dunnigan Kimmel, J. Silas Tanner, Kim Cressman, Steven E. McMurray, Yoshimi M. Rii, Rikke Jeppesen, Rachel Guy, Erik Smith   +10 more
wiley   +1 more source

Moringa oleifera leaf powder colour improvement and lipoxygenase inactivation by different pHs and water-blanching times

CyTA - Journal of Food
Moringa oleifera (MO) leaf powder (MOLP) is a health-functional food ingredient, but the drawbacks are unpleasant colour and flavour contributed by lipoxygenase activity.
Teti Estiasih, Ridho Hidayat, Risa Novia Putri, Kgs Ahmadi, Dego Yusa Ali, Rosalina Ariesta Laeliocattleya   +5 more
doaj   +1 more source

Genome-Wide Identification of Kiwifruit SGR Family Members and Functional Characterization of SGR2 Protein for Chlorophyll Degradation. [PDF]

Int J Mol Sci, 2023
Luo J, Abid M, Zhang Y, Cai X, Tu J, Gao P, Wang Z, Huang H.   +7 more
europepmc   +1 more source

Harnessing microbial power to degrade hydrocarbon‐based plastics

mLife, EarlyView.
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li, Xuanyu Tao, Lina Sun, Aifen Zhou, Jizhong Zhou   +4 more
wiley   +1 more source