Results 121 to 130 of about 110,602 (298)
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Food Biomacromolecules, EarlyView.Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
Investigating Changes in Chlorophyll a and Other Water Chemistry Variables in Response to Global Environmental Change [PDF]
, 2020 Changes in water quality are influenced by climate change and other anthropogenic stressors. We 1) assessed changes in water quality in lakes in the Laurentian Great Lakes region, and 2) compiled water quality data for lakes across the world to assess ...
Mahdiyan, Octavia
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
STAY-GREEN Accelerates Chlorophyll Degradation in Magnolia sinostellata under the Condition of Light Deficiency. [PDF]
Int J Mol Sci, 2023 Ren M +7 more
europepmc +1 more source
A Study of Phytoplankton Dynamics in Lake Fayetteville as a Means of Assessing Water Quality [PDF]
, 1971 Phytoplankton community was analyzed for seasonal and vertical distribution in Lake Fayetteville. This northwest Arkansas reservoir maintains a stable water level and chemical input with a relatively constant, slow overflow.
Meyer, Richard L.
core +2 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Agronomía Colombiana, 2012 The ornamental quality of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura) is affected by postharvest premature senescence of foliage. The longevity of the flower stem is limited by yellowing of the foliage while the flower itself maintains ...
Liliana R Hidalgo P +3 more
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