ABI5 promotes heat stress-induced chlorophyll degradation by modulating the stability of MYB44 in cucumber. [PDF]
Liu W +8 more
europepmc +1 more source
Laboratory experiments testing the effectiveness of the commercially available product PoCo in mitigating cyanobacterial blooms and decomposing organic matter [PDF]
The Dutch company WiseUse International BV has proposed using a so-called bio stimulator “PoCo” (Pollution Control) in ecological restoration of Lake Ypacarai (Paraguay).
Kosten, S., Lürling, M.F.L.L.W.
core +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley +1 more source
Evolution of chlorophyll degradation is associated with plant transition to land. [PDF]
Schumacher I +7 more
europepmc +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Genome-Wide Identification of Kiwifruit SGR Family Members and Functional Characterization of SGR2 Protein for Chlorophyll Degradation. [PDF]
Luo J +7 more
europepmc +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Effect of cultivation on maize response to nitrogen fertilizer : a thesis presented in partial fulfillment of the requirements for the degree of Master in Applied Science in Soil Science, Institute of Natural Resources, Massey University, Palmerston North, New Zealand [PDF]
Continuous cultivation of arable soils results in the decline of 'soil quality' in terms of structural degradation and nutrient depletion. It decreases soil organic matter content, induces the leaching and gaseous losses of N through enhanced ...
Munir, Sulhadiana
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