Results 241 to 248 of about 42,096 (248)

Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars

Scientia Horticulturae, 2015
Akihiro Itai
exaly  

Degradation Kinetics of Chlorophyll in Peas as a Function of pH

Journal of Food Science, 2000
C H Tong
exaly  

Pyropheophorbide a, A catabolite of ethylene-induced chlorophyll a degradation

Phytochemistry, 1990
Keishi Shimokawa, Yuzo Shioi
exaly  

Evolution of chlorophyll degradation in viridiplantae

2022
openaire   +1 more source

Chlorophyll Metabolism in Higher Plants VI. Involvement of Peroxidase in Chlorophyll Degradation

Plant and Cell Physiology, 1985
openaire   +1 more source

ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits

Postharvest Biology and Technology
Guibing Hu, Hui-Cong Wang, Xuming Huang   +2 more
exaly  

CHLOROPHYLL AND CHLOROPHYLL DEGRADATION PRODUCTS IN RAW AND ROASTED PISTACHIO NUTS

2013
Pumilia G., Schwartz S. J., Cichon M. J., Cooperstone J., GIUFFRIDA, Daniele, DUGO, Giacomo   +5 more
openaire   +1 more source

The Biological Degradation of Chlorophyll in Senescent Tissues

1981
openaire   +1 more source