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Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables
Journal of Food Science, 1983ABSTRACT Pyropheophytins a and b were determined as predominant chlorophyll derivatives in heat processed spinach. Chlorophylls a, b , pheophytins a, b and
S. J. SCHWARTZ, J. H. VON ELBE
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Postharvest Chlorophyll Degradation and Oxidative Stress
2014A loss of green color from chlorophyll (Chl) degradation in harvested green horticultural crops is one of the main quality problems occurring during transportation and storage. In crops such as leafy vegetables, broccoli, and lime, initial Chl a degradation was thought to lead to chlorophyllide a formation by chlorophyllase, pheophytin a formation by ...
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Chlorophyll-modified Au25(SR)18-functionalized TiO2 for photocatalytic degradation of rhodamine B
Applied Catalysis B: Environmental, 2023Noelia Barrabes +2 more
exaly
Monitoring Physiological Change in Lichens: Total Chlorophyll Content and Chlorophyll Degradation
2002Chlorophyll in lichens is very sensitive to changes in environmental factors including air pollution. It degrades into phaeophytin upon exposure to acid deposition and heavy metals [10, 8, 9], Changes in chlorophyll and phaeophytin content can be used to assess changes in air quality [2, 4, 6, 13].
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ChemInform Abstract: Degradation of Chlorophyll
ChemInform, 1990W. + RUEDIGER, S. SCHOCH
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The Pathway of Chlorophyll Degradation: Catabolites, Enzymes and Pathway Regulation
2013During leaf senescence and fruit ripening, chlorophyll is broken down to colorless linear tetrapyrroles, which are stored in the vacuoles of degreened cells. The pathway of chlorophyll degradation that is active in these developmental processes is fairly well known regarding its biochemistry and cell biology. It comprises at least six enzymatic and one
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