Results 161 to 170 of about 229,894 (397)
Chondriosomes and the Primordia of Chloroplasts and Leucoplasts
, 1918 David M. Mottier
openalex +2 more sources
Light-dependent Oxygen Metabolism of Chloroplast Preparations. I. Stimulation Following Quinone Reduction. [PDF]
, 1958 Helen M. Habermann
openalex +1 more source
Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable
Future Postharvest and Food, EarlyView.The PCD relevant indicators of postharvest vegetable. ABSTRACT The measurement of factors related to postharvest programmed cell death (PCD) in vegetables is crucial for understanding the physiological and metabolic pathways involved in vegetable ripening, aging, and stress responses. PCD is an actively regulated process orchestrated by the interaction
Qianqian Shi +5 more
wiley +1 more source
Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato. [PDF]
, 2019 Auxin response factors (ARFs) are involved in auxin-mediated transcriptional regulation in plants. In this study, we performed functional characterization of SlARF6A in tomato.
Deng, Wei +17 more
core +1 more source
The Inhibition of Photosynthesis by Oxygen II. The Effect of Oxygen on Glyceraldehyde Phosphate Dehydrogenase From Chloroplasts [PDF]
, 1958 JS Turner +3 more
openalex +1 more source
Production and Scavenging of Reactive Oxygen Species in Chloroplasts and Their Functions1
Plant Physiology, 2006 K. Asada
semanticscholar +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera +3 more
wiley +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source