Results 231 to 240 of about 114,208 (307)
Identification of 1,6-hexadecanediol and its wax diesters in chloroplasts of Nicotiana benthamiana. [PDF]
Wehler R +9 more
europepmc +1 more source
Genetic Mapping and Functional Characterisation of GhCUP Regulating Leaf Curling in Cotton
ABSTRACT Leaf size and shape are crucial traits affecting photosynthesis. Moderate leaf curling is believed to be beneficial to photosynthesis because upright leaves are ideal for building a canopy structure with reduced shaded areas to improve light penetration and ventilation.
Haonan Shi +9 more
wiley +1 more source
Microautophagy: current understanding of its molecular mechanisms and functions. [PDF]
Sakai Y +16 more
europepmc +1 more source
ABSTRACT Soybean is a critical source of protein and vegetable oil worldwide. Expanding its cultivation into salinity lands represents a promising strategy for increasing production; however, soil salinity severely limits soybean growth by disrupting physiological and metabolic homeostasis.
Wanying Zhang +13 more
wiley +1 more source
Three dimensional visualization of subcellular and suborganellar structures in near-native plant cells by synchrotron soft X-ray tomography. [PDF]
Hua MD +4 more
europepmc +1 more source
Serial Spatial Transcriptomes Reveal Regulatory Transitions in Maize Leaf Development
ABSTRACT Plant leaves originate from the shoot apical meristem (SAM) and undergo a developmental process of highly coordinated gene expression regulation. To date, only a few key regulators have been identified and characterised, so the gene expression cascades responsible for leaf cell specification and differentiation from SAM remain largely elusive.
Chi‐Chih Wu +11 more
wiley +1 more source
Revealing Missing Links in the Downsizing of the Photosystem II Antenna in Higher Plants Under Stress Conditions. [PDF]
Nikolaev AA +4 more
europepmc +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source

