Results 61 to 70 of about 1,617 (186)
Reducing the nitrate content of protected lettuce. [PDF]
, 2001 End of Project ReportA research project was carried out jointly between Teagasc, Kinsealy Research Centre and University College Dublin, Department of Crop Science, Horticulture and Forestry which studied the effects of cultivar, nitrogen ...
Byrne, C. +4 more
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Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food [PDF]
, 2014 Previous studies have shown that organically produced food has lower risks of pesticide contamination than food that is not organically produced. However, organically produced food is not entirely free of pesticide residues.
Benbrook +8 more
core +3 more sources
Control of horsenettle regeneration from root fragments with Chlorpropham
Journal of Weed Science and Technology, 2005 土壌処理剤によるワルナスビの制御法を確立する目的で, 以下の実験を行った。畑地におけるワルナスビの発生は, 耕起によって切断された根片繁殖系からの萌芽によることから, まず畑地で汎用される除草剤アトラジン, アラクロール, ブタミホス, クロロプロファム, トリフルラリン, ペンディメタリンからワルナスビ根片萌芽抑制効果のあるものを, 根片浸漬処理によって選抜した結果, クロロプロファムが最も有効であることが分かった。次にトウモロコシ畑 (土壌:壌土)においてクロロプロファムを播種直前に0.46, 0.92および1.37kg a. i./ha土壌混和処理し, 埋土しておいたワルナスビ根片からの出芽・生長に及ぼす効果を調べたところ, 5～10cm深に埋土した根片については, 出芽は阻害されなかったが,
Kanji Ito +5 more
openaire +2 more sources
, 1992 A yield trial in which 43 named varieties and numbered selections of potatoes were compared was conducted during the 1991 growing season at the University of Alaska Fairbanks, Agricultural and Forestry Experiment Station’s Palmer Research Center ...
Carling, D. E. +3 more
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Environment InternationalBackground: Pesticides cause a wide range of deleterious health effects, including metabolic disorders. Little is known about the effects of dietary pesticide exposure on body weight (BW) change in the general population.We aimed to investigate the role ...
Justine Berlivet +11 more
doaj +1 more source
Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1997 [PDF]
, 1999 Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and ...
Parker, Dolores A. +4 more
core +2 more sources
Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production [PDF]
, 2009 Purpose – Sustainable agriculture implies the ability of agro-ecosystems to remain productive in the long-term. It is not easy to point out unambiguously whether or not current production systems meet this sustainability demand.
Eline de Backer +4 more
core +1 more source
Partitioning the impact of environmental drivers and species interactions in dynamic aquatic communities [PDF]
, 2019 © The Author(s), 2019. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Musters, C. J. M., Ieromina, O., Barmentlo, S. H., Hunting, E. R., Schrama, M., Cieraad, E., Vijver, M.
Barmentlo, S. Henrik +7 more
core +1 more source
Analytical Applications of Bioluminescence and Chemiluminescence [PDF]
Bioluminescence and chemiluminescence studies were used to measure the amount of adenosine triphosphate and therefore the amount of energy available. Firefly luciferase - luciferin enzyme system was emphasized.
Chappelle, E. W., Picciolo, G. L.
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Development and evaluation of nutritionally enhanced potato rice papads (Indian cookie) [PDF]
, 2015 The present study was carried out to develop papads (Indian cookie) from potato (Solanum tuberosum L.) and rice (Oryza sativa) blends and to analyze them for organoleptic, physicochemical, phytochemical and shelf life quality.
Aggarwal, Poonam, Kaur, Sukhpreet
core +2 more sources