Results 41 to 50 of about 445 (149)

Mineralization of the herbicide swep by a two-strain consortium and characterization of a new amidase for hydrolyzing swep

Microbial Cell Factories, 2020
Background Swep is an excellent carbamate herbicide that kills weeds by interfering with metabolic processes and inhibiting cell division at the growth point.
Long Zhang, Ping Hang, Xiyi Zhou, Chen Dai, Ziyi He, Jiandong Jiang   +5 more
doaj   +1 more source

Caraway (Carum carvi L.) seed treatments and storage temperature influences potato tuber quality during storage

Journal of Applied Botany and Food Quality, 2016
The present research was conducted to determine the effects of chemical and natural sprout inhibitors on potato (Solanum tuberosum ‘Agria’) tuber quality at two storage temperatures (8 oC or 15 oC). Four doses (0, 50, 100, 150 g/10 L) of ground and whole
Arif Şanli
doaj   +1 more source

The 2023 European Union report on pesticide residues in food

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme subset, 13,246 samples placed on the European market were analysed, with a 1.0% found to ...
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor   +5 more
wiley   +1 more source

Statement on the maximum residue level for propamocarb in lettuces

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Efecto de la aplicación de Chlorpro p ham en el brotamiento de tubérculos de olluco (Ullucus tuberosus L.) en condiciones de almacén

Scientia Agropecuaria, 2011
Se evaluó el efecto de Chlorpropham sobre el brotamiento de tubérculos de olluco ( U llucus tuberosum L.) Variedad Tarmeño durante el almacenamiento a 15 °C y HR de 85 %; los tratamientos fueron 0, 5, 10, 20 y 30 mg de Chlorproph am por kg de tubérculo ...
Isaac Aliaga, Frank Velásquez, René Mendoza, Roberto Chuquilín   +3 more
doaj  

Review of the methodology used for the assessment of the short‐term (acute) dietary exposure to pesticide residues in food (IESTI methodology)

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract In accordance with the mandate under Article 43 of Regulation (EC) No 396/2005, EFSA reviewed the methodology used for the assessment of the short‐term dietary exposure to pesticide residues currently used in the EU (also known as international estimated short‐term intake (IESTI) methodology) and elaborated three alternative options for ...
European Food Safety Authority (EFSA)
wiley   +1 more source

The 2022 European Union report on pesticide residues in food

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority provides an annual report assessing the pesticide residue levels in foods on the European market. In 2022, 96.3% of the overall 110,829 samples analysed fell below the maximum residue level (MRL), 3.7% exceeded this level, of which 2 ...
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor   +5 more
wiley   +1 more source

Agricultural exposures to carbamate herbicides and fungicides and central nervous system tumour incidence in the cohort AGRICAN

Environment International, 2019
Background: Pesticides exposures could be implicated in the excess of Central Nervous System (CNS) tumors observed in farmers, but evidence concerning individual pesticides remains limited.
Clément Piel, Camille Pouchieu, Camille Carles, Béatrix Béziat, Mathilde Boulanger, Mathilde Bureau, Amandine Busson, Anne Grüber, Yannick Lecluse, Lucile Migault, Marine Renier, Virginie Rondeau, Xavier Schwall, Séverine Tual, Lebailly Pierre, Isabelle Baldi, P. Arveux, S. Bara, A.M. Bouvier, T. Busquet, M. Colonna, G. Coureau, M. Delanoé, P. Grosclaude, A.V. Guizard, P. Herbrecht, J.J. Laplante, B. Lapotre-Ledoux, G. Launoy, D. Lenoir, E. Marrer, E. Marcotullio, M. Maynadié, F. Molinié, A. Monnereau, A. Paumier, P. Pouzet, J.M. Thibaudier, X. Troussard, M. Velten, E. Wavelet, A.S. Woronoff   +41 more
doaj   +1 more source

Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update

EFSA Journal, Volume 22, Issue 3, March 2024.
Abstract EFSA updated its previous work on the establishment of specific effects that are considered relevant for grouping pesticide residues targeting the thyroid and for performing the retrospective assessment of dietary cumulative risk (CRA). The two specific effects already selected in 2019 leading to the two cumulative assessment groups (CAGs ...
European Food Safety Authority (EFSA), Federica Crivellente, Antonio F. Hernández‐Jerez, Anna Lanzoni, Francesca Metruccio, Luc Mohimont, Dimitra Nikolopoulou, Anna F. Castoldi   +7 more
wiley   +1 more source

MICR MONITOR OF CERTAINE PESTICIDE RESIDUES IN GREEN BEANS AND POMEGRANATE IN MINIA GOVERNORATE (EGYPT). [PDF]

Minia Journal of Agricultural Research and Development, 2019
The present study was carried out to investigate a simple monitoring Program. Monitoring study of pesticide residues was carried out in Minia Governorate (Egypt) during October 2018.
doaj   +1 more source