Results 41 to 50 of about 965 (160)

The risk of chlorpropham cross-contamination of grain in potato stores

Food Control, 2019
The contamination of food with pesticide residues is of significant concern to consumers and legislation has been implemented worldwide to ensure compliance with Maximum Residue Levels of chemicals in food.
L. Douglas, G. MacKinnon, G. Cook, H. Duncan, A. Briddon, Steven Seamark   +5 more
semanticscholar   +1 more source

Effects of vapours of chlorpropham and ethofumesate on wild plant species

Environmental Pollution, 2001
Effects of vapours of two herbicides on plantlets of fourteen wild higher plant species and two bryophytes were screened in fumigation experiments using foliar injury, chlorophyll fluorescence and growth as response parameters. After vaporisation of the herbicides for 48 h, concentrations in the chambers reached 77 micrograms m-3 in the chlorpropham ...
Franzaring, J., Kempenaar, C., Eerden, L.J.M. van   +2 more
openaire   +3 more sources

The Use of Bio-Guided Fractionation to Explore the Use of Leftover Biomass in Dutch Flower Bulb Production as Allelochemicals against Weeds

Molecules, 2013
A major problem in flower bulb cultivation is weed control. Synthetic herbicides are mainly used, although they cause a range of problems, and integrated weed control through application of naturally occurring allelochemicals would be highly desirable ...
Rob Verpoorte, Kirsten Leiss, Peter G. L. Klinkhamer, Frank van der Kooy, Dinar S. C. Wahyuni   +4 more
doaj   +1 more source

The Effect of Essential Oil Formulations for Potato Sprout Suppression

Natural Product Communications, 2010
The concerns over safety and environmental impact of synthetic pesticides such as chlorpropham (CIPC) has stimulated interest in finding environmentally benign, natural sprout suppressants, including essential oils.
Moses S. Owolabi, Labunmi Lajide, Matthew O. Oladimeji, William N. Setzer   +3 more
doaj   +1 more source

Assuring Potato Tuber Quality during Storage: A Future Perspective

Frontiers in Plant Science, 2017
Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities.
M. C. Alamar, Roberta Tosetti, Sandra Landahl, Antonio Bermejo, Leon A. Terry   +4 more
doaj   +1 more source

Mineralization of the herbicide swep by a two-strain consortium and characterization of a new amidase for hydrolyzing swep

Microbial Cell Factories, 2020
Background Swep is an excellent carbamate herbicide that kills weeds by interfering with metabolic processes and inhibiting cell division at the growth point.
Long Zhang, Ping Hang, Xiyi Zhou, Chen Dai, Ziyi He, Jiandong Jiang   +5 more
doaj   +1 more source

Genome‐wide association studies and genomics‐informed breeding for tuber dormancy in tetraploid potatoes

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Upon harvest, potato (Solanum tuberosum L.) tubers enter a dormant state and do not sprout even under favorable conditions. Early dormancy break causes tuber spoilage and reduces postharvest quality. Common sprout control methods may compromise tuber quality, raise health and environmental concerns, and increase costs.
Ao Jiao, Sanjeev Gautam, Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, M. Isabel Vales   +5 more
wiley   +1 more source

Environmental Impact of β-Cyclodextrin Complexes with Herbicides: A Study on Solubility and Toxicity

Molecules
Formulation strategies that modify the physicochemical behavior of herbicides may influence their environmental fate and toxicity. In this context, this study investigates the effect of β-cyclodextrin (β-CD) complexation on the solubility and aquatic ...
Gaetano Caputo, Elena Orlo, Roberta Nugnes, Chiara Russo, Martina Dragone, Gianluca D’Abrosca, Gaetano Malgieri, Carla Isernia, Margherita Lavorgna, Rosa Iacovino, Marina Isidori   +10 more
doaj   +1 more source

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

, 2018
The present investigation was carried out on Diamant potato tubers (Solanum tuberosum L.), harvested at their commercial maturity stage (May, 2017) in a private farm at Kom Hamada Behira Governorate, Egypt.
M. S. D. Allah, F. I. El-Adgham, S. M. El-Araby, I. Ghoneim   +3 more
semanticscholar   +1 more source

Caraway (Carum carvi L.) seed treatments and storage temperature influences potato tuber quality during storage

Journal of Applied Botany and Food Quality, 2016
The present research was conducted to determine the effects of chemical and natural sprout inhibitors on potato (Solanum tuberosum ‘Agria’) tuber quality at two storage temperatures (8 oC or 15 oC). Four doses (0, 50, 100, 150 g/10 L) of ground and whole
Arif Şanli
doaj   +1 more source