Results 31 to 40 of about 965 (160)
RESIDUE LEVEL OF CHLORPROPHAM IN SOLANUM TUBEROSUM, BEFORE AND AFTER WASHING
Agricultura, 2018 Potatoes can’t be stored in very low temperature conditions that it is way Chlorpropham has grown in popularity as a sprout suppressant for long term storage of potatoes.
Anca Becze +3 more
doaj +1 more source
Immunoassay for the Herbicide Chlorpropham
Journal of Pesticide Science, 1998 カーバメイト系除草剤クロルプロファム (IPC) の免疫化学測定法を確立した. パプテンとしてIPCのカルボン酸誘導体 (IPC-COOH) を合成し, それを牛血清アルブミンに結合させて免疫原を調製し, この免疫原をウサギに免疫して抗血清を得た. 調製した抗血清とマイクロプレート上の抗原 (IPC-COOHとウサギ血清アルブミンの結合体) との結合をIPCは競合的に阻害した. 次いで, プレートに結合した抗体の量を酵素標識抗ウサギIgGヤギ抗体を用いて求める方法によりIPCのELISAを確立した. IPCによる抗原抗体反応の50%阻害および検出限界濃度はそれぞれ140ppbおよび5ppbであった.
SADAKANE, Shingo +3 more
openaire +2 more sources
Atmosphere, 2021 A large amount of pesticide, applied mainly during agricultural practice, is released into the atmosphere, decreasing air quality and potentially causing public health problems.
Antonio López +3 more
doaj +1 more source
(Poly)Borylated Species as Modern Reactive Groups toward Unusual Synthetic Applications
Angewandte Chemie, Volume 138, Issue 10, 2 March 2026.In this review, we spotlight recent breakthroughs in α‐polyboron‐substituted carbon‐centered intermediates (carbanion, carbocation, radical, and carbene) and polyborylated alkenes. By bridging fundamental reactivity with the application potential of these extraordinary species, we hope this review will serve as a roadmap for harnessing these unique ...
Nadim Eghbarieh +5 more
wiley +2 more sources
Journal of Horticultural Research, 2021 Consumption of ware potatoes in the tropics may be enhanced by storage under conditions that inhibit sprouting, most important of which is the temperature.
Murigi Winnie Wanjiku +2 more
doaj +1 more source
COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING [PDF]
Journal of Plant Production, 2007 This study was conducted at Postharvest and Handling of Vegetable Crop Laboratories during 2006 and 2007 to study effect of different treatments, i.e., 250, 500 ppm CIPC, 75,150 ppm ethephon, 100, 200 ppm NAA, 1000, 2000 ppm methyl jasmonate, 2000, 4000
M. Emam, Z. EL-Sharkawy, El-M. Awad,
doaj +1 more source
Influence of Frying and Baking on Chlorpropham Residue.
Eisei kagaku, 1992 Chlorpropham (CIPC) residue in imported frozen and fried potatoes obtained in Tokyo were investigated. The mean value of CIPC levels in frozen potatoes was 0.18 ppm, and that in fried potatoes was 0.26 ppm. The CIPC residue percentage in skin portions of frozen potatoes ranged from 32 to 54%. The CIPC level of frozen potatoes decreased during frying or
NAGAYAMA, TOSHIHIRO, KIKUGAWA, KIYOMI
openaire +2 more sources
Agroindustrial Science, 2013 Esta investigación evaluó el efecto de Chlorpropham (CIPC) sobre la longitud de los brotes y pérdida de peso de tubérculos de papas nativas de las variedades: Huayro Negro (Solanum x chaucha), Amarilla Tumbay (Solanum juzeepzukii), Peruanita (Solanum ...
Frank Velásquez +2 more
doaj +1 more source
Acta Agrobotanica, 2013 A method for rapid detection of photosynthesis inhibitors in low concentration (0.25-1.25 ppm) was developed. The experiments were performed on disks cut from young bean leaves. The disks were infiltrated with solutions of the tested compounds and placed
Krzysztof Bielecki +3 more
doaj +1 more source
Chemosphere, 2018 Isopropyl-N-(3-chlorophenyl) carbamate (CIPC, common name Chlorpropham) is commonly used for post-harvest sprout inhibition in stored potatoes. It is applied as a thermal fog which results in loss to the fabric of the store and the atmosphere.
L. Douglas +5 more
semanticscholar +1 more source