Processes, 2020 UV-Vis spectrophotometer was used to determine chlorpropham (CIPC) concentration in aqueous solution. The method was validated in term of linearity, precision and limit of detection and limit of quantitation.
Bandar R M Alsehli
exaly +2 more sources
Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance [PDF]
Journal of XenobioticsThis study analyzed 5731 Egyptian onion samples collected from 2021 to 2024 to detect 430 pesticide residues and evaluate occurrence patterns, EU Maximum Residue Limits (MRLs) compliance, multiple residue prevalence, and consumer health implications. The
Farag Malhat +3 more
doaj +2 more sources
Methodology development for routine estimation of chlorpropham in commercial potato stores
Czech Journal of Food Sciences, 2012 Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout suppressant from a large number of potato samples ...
Waqar A. Khan +3 more
doaj +2 more sources
Stereoisomers of Colourless Carotenoids from the Marine Microalga Dunaliella salina [PDF]
Molecules, 2020 Carotenoids comprise a diverse range of naturally occurring stereoisomers, which differ in their physico-chemical properties. Their biosynthesis begins with phytoene, which is a rarity among carotenoids because it is colourless.
Laura Mazzucchi +2 more
doaj +2 more sources
Evaluation of Essential Oils as Sprout Suppressants for Potato (Solanum tuberosum) at Room Temperature Storage [PDF]
Plants, 2022 Chlorpropham (CIPC) has been the dominant method of chemical sprout suppression for the last half-century. However, stricter regulations including outright bans on its use in several countries has prompted investigation into alternative products to ...
Jena L. Thoma +2 more
doaj +2 more sources
Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019-2021 monitoring cycle. [PDF]
EFSA JAbstract Aiming at accelerating the implementation of cumulative risk assessment to pesticide residues, this report describes a two‐step prioritisation analysis, on individual pesticides and on target organ systems, that allows to identify (i) low‐priority substances expected to have a marginal contribution to cumulative risk, and (ii) high priority ...
European Food Safety Authority (EFSA) +7 more
europepmc +2 more sources
Lack of confirmatory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methyl, mesotrione, methoxyfenozide and pyraflufen-ethyl. [PDF]
EFSA J, 2023 Abstract In accordance with Article 31 of Regulation (EC) No 178/2002, the European Commission mandated EFSA to issue a statement concerning confirmatory data that were not submitted by the set deadline by the applicant following Article 12 MRL reviews under Regulation (EC) No 396/2005 for the following substances/commodity combinations: 2,4‐DB on ...
European Food Safety Authority (EFSA).
europepmc +2 more sources
Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards. [PDF]
Plant Biotechnol JPlant Biotechnology Journal, Volume 22, Issue 10, Page 2738-2740, October 2024.
Shumbe L +4 more
europepmc +2 more sources
Biological factors and production challenges drive significant UK fruit and vegetable loss. [PDF]
J Sci Food AgricAbstract BACKGROUND Food loss and waste estimates are highly inconsistent as a result of methodological and systemic differences. Additionally, the absence of in‐depth evidence surrounding the biological drivers of food loss and waste precludes targeted mitigation action.
Gage E, Terry LA, Falagán N.
europepmc +2 more sources
Statement on the maximum residue level for propamocarb in lettuces. [PDF]
EFSA JAbstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not ...
European Food Safety Authority (EFSA).
europepmc +2 more sources