Results 21 to 30 of about 965 (160)

The 2023 European Union report on pesticide residues in food. [PDF]

EFSA J
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme subset, 13,246 samples placed on the European market were analysed, with a 1.0% found to ...
European Food Safety Authority (EFSA), Carrasco Cabrera L, Di Piazza G, Dujardin B, Marchese E, Medina Pastor P.   +5 more
europepmc   +2 more sources

[Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2022
A collaborative study for validating the determination method of chlorpropham in feeds by LC-MS/MS was conducted in 13 laboratories using 2 kinds of formula feeds, oats, barley, wheat, and corn.
Zenya Takeda, Chinami Kurashima, Yasutoshi Sugimoto, Yoshihiro Sekiguchi   +3 more
semanticscholar   +1 more source

Effect of application of Chlorpropham in sprouting of olluco tubers (Ullucus tuberosus L.) under storage

Scientia Agropecuaria, 2011
It was evaluated the effect of Chlorpropham on the sprouting of root’s tubers vegetables (Ullucus tuberosum L.) Tarmeño variety during storage at 15 °C and RH of 85 %, the treatments were 0, 5, 10, 20 and 30 mg of Chlorpropham / kg of tubers, in a ...
Isaac Aliaga, Frank Velásquez, René Mendoza, Roberto Chuquilín   +3 more
doaj   +3 more sources

Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber

Molecules, 2022
Potato tubers tend to sprout during long-term storage, resulting in quality deterioration and shortened shelf life. Restrictions on the use of chlorpropham, the major potato sprout suppressant, have led to a need to seek alternative methods.
Xiaozhen Han, Shuai Shao, Xiaocui Han, Yurong Zhang   +3 more
doaj   +1 more source

Phytoene and phytofluene overproduction by Dunaliella salina using the mitosis inhibitor chlorpropham

Algal Research, 2020
The halotolerant chlorophyte microalga, Dunaliella salina, is one of the richest sources of carotenoids and will accumulate up to 10% of the dry biomass as β-carotene, depending on the integrated amount of light to which the alga is exposed during a ...
Yanan Xu, P. Harvey
semanticscholar   +1 more source

Targeted review of maximum residue levels (MRLs) for profenofos

EFSA Journal, Volume 21, Issue 12, December 2023., 2023
Abstract In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non‐approved active substance profenofos in view of the possible lowering of the MRL. EFSA investigated the origin of the current EU MRLs.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Katia Chukwubike, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Iris Mangas, Javier Martinez, Ileana Miron, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Andrea Terron, Anne Theobald, Manuela Tiramani, Alessia Verani   +32 more
wiley   +1 more source

Targeted risk assessment of maximum residue levels for nicotine in spices

EFSA Journal, Volume 21, Issue 10, October 2023., 2023
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices. EFSA performed the acute (short‐term) and chronic (long‐term) dietary risk assessment considering the nicotine exposure via residues in
European Food Safety Authority (EFSA)
wiley   +1 more source

Risk assessment related to the presence of benzalkonium chloride (BAC), didecyldimethyl ammonium chloride (DDAC) and chlorates in fish and fish products

EFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract In compliance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to prepare a statement on the risk assessment related to the presence of benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) (BAC ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Subcellular positioning during cell division and cell plate formation in maize

Frontiers in Plant Science, 2023
IntroductionDuring proliferative plant cell division, the new cell wall, called the cell plate, is first built in the middle of the cell and then expands outward to complete cytokinesis.
Lindy A. Allsman, Marschal A. Bellinger, Vivian Huang, Matthew Duong, Alondra Contreras, Andrea N. Romero, Benjamin Verboonen, Sukhmani Sidhu, Xiaoguo Zhang, Holly Steinkraus, Aimee N. Uyehara, Stephanie E. Martinez, Rosalie M. Sinclair, Gabriela Salazar Soriano, Beatrice Diep, Dawson Byrd V., Alexander Noriega, Georgia Drakakaki, Anne W. Sylvester, Carolyn G. Rasmussen   +19 more
doaj   +1 more source

The 2021 European Union report on pesticide residues in food

EFSA Journal, Volume 21, Issue 4, April 2023., 2023
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor   +4 more
wiley   +1 more source