Results 21 to 30 of about 1,617 (186)
Targeted risk assessment of maximum residue levels for nicotine in spices
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices. EFSA performed the acute (short‐term) and chronic (long‐term) dietary risk assessment considering the nicotine exposure via residues in
European Food Safety Authority (EFSA)
wiley +1 more source
Subcellular positioning during cell division and cell plate formation in maize
IntroductionDuring proliferative plant cell division, the new cell wall, called the cell plate, is first built in the middle of the cell and then expands outward to complete cytokinesis.
Lindy A. Allsman +19 more
doaj +1 more source
Abstract In compliance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to prepare a statement on the risk assessment related to the presence of benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) (BAC ...
European Food Safety Authority (EFSA)
wiley +1 more source
Statement on the maximum residue level for propamocarb in lettuces. [PDF]
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not ...
European Food Safety Authority (EFSA).
europepmc +2 more sources
Adsorption of 3-chloroaniline on potato skin in aqueous solution [PDF]
The adsorption behaviour of aromatic amine 3-chloroaniline (3-CA) from aqueous solution on fresh potato skin was investigated. A series of batch experiments were conducted under different experimental conditions of contact time, 3-chloroaniline ...
Duncan, H.J. +2 more
core +3 more sources
The 2021 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
RESIDUE LEVEL OF CHLORPROPHAM IN SOLANUM TUBEROSUM, BEFORE AND AFTER WASHING
Potatoes can’t be stored in very low temperature conditions that it is way Chlorpropham has grown in popularity as a sprout suppressant for long term storage of potatoes.
Anca Becze +3 more
doaj +1 more source
Abstract Knowledge of the role in cancer etiology of environmental exposures as pesticides is a prerequisite for primary prevention. We review 63 epidemiological studies on exposure to pesticides and cancer risk in humans published from 2017 to 2021, with emphasis on new findings, methodological approaches, and gaps in the existing literature.
Haleigh Cavalier +2 more
wiley +1 more source
A large amount of pesticide, applied mainly during agricultural practice, is released into the atmosphere, decreasing air quality and potentially causing public health problems.
Antonio López +3 more
doaj +1 more source
Competitive androgen receptor antagonism as a factor determining the predictability of cumulative antiandrogenic effects of widely used pesticides [PDF]
Copyright @ 2012 National Institute of Environmental Health Sciences.This article has been made available through the Brunel Open Access Publishing Fund.Background: Many pesticides in current use have recently been revealed as in vitro androgen receptor (
Andreas Kortenkamp +4 more
core +1 more source

