Results 1 to 10 of about 1,598 (175)

Evaluation of Cellular Uptake and Removal of Chlorpropham in the Treatment of Dunaliella salina for Phytoene Production [PDF]

open access: yesMarine Drugs, 2022
Chlorpropham is a carbamate herbicide that inhibits cell division and has been widely used as a potato sprout suppressant. Recently we showed that the microalga Dunaliella salina treated with chlorpropham massively accumulated the colourless carotenoids ...
Laura Mazzucchi   +2 more
doaj   +2 more sources

Inclusions of Pesticides by β-Cyclodextrin in Solution and Solid State: Chlorpropham, Monuron, and Propanil [PDF]

open access: yesMolecules, 2023
Persistence and degradation are important factors in determining the safe use of such synthetic products, and numerous studies have been addressed to develop pesticide remediation methods aimed at ameliorating these features.
Martina Dragone   +7 more
doaj   +2 more sources

Mitosis Inhibitors Induce Massive Accumulation of Phytoene in the Microalga Dunaliella salina [PDF]

open access: yesMarine Drugs, 2021
Phytoene is a colourless natural carotenoid that absorbs UV light and provides antioxidant and anti-inflammatory activities as well as protection against photodamage.
Yanan Xu, Patricia J. Harvey
doaj   +2 more sources

Persistence of chlorpropham (CIPC) in the concrete flooring of potato stores [PDF]

open access: yesPotato Research, 2018
The loss of the sprout suppressant, chlorpropham (CIPC), to the fabric of potato stores is currently of concern due to the risk of potential cross contamination of other crops subsequently housed in these stores.
Briddon, Adrian   +5 more
core   +4 more sources

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes [PDF]

open access: yesEFSA Journal, 2020
EFSA received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL) for chlorpropham in potatoes to consumers. Sprout
European Food Safety Authority (EFSA)   +20 more
doaj   +2 more sources

Identification of Gene Targets for the Sprouting Inhibitor CIPC [PDF]

open access: yesPlant Direct
Sprout suppressants are widely used in industry to ensure year‐round availability of potato tubers, significantly decreasing wastage by repressing premature growth of buds on the tuber surface during storage.
Thomas M. Grand   +4 more
doaj   +3 more sources

Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance [PDF]

open access: yesJournal of Xenobiotics
This study analyzed 5731 Egyptian onion samples collected from 2021 to 2024 to detect 430 pesticide residues and evaluate occurrence patterns, EU Maximum Residue Limits (MRLs) compliance, multiple residue prevalence, and consumer health implications. The
Farag Malhat   +3 more
doaj   +2 more sources

Stereoisomers of Colourless Carotenoids from the Marine Microalga Dunaliella salina [PDF]

open access: yesMolecules, 2020
Carotenoids comprise a diverse range of naturally occurring stereoisomers, which differ in their physico-chemical properties. Their biosynthesis begins with phytoene, which is a rarity among carotenoids because it is colourless.
Laura Mazzucchi   +2 more
doaj   +2 more sources

Evaluation of Essential Oils as Sprout Suppressants for Potato (Solanum tuberosum) at Room Temperature Storage [PDF]

open access: yesPlants, 2022
Chlorpropham (CIPC) has been the dominant method of chemical sprout suppression for the last half-century. However, stricter regulations including outright bans on its use in several countries has prompted investigation into alternative products to ...
Jena L. Thoma   +2 more
doaj   +2 more sources

Peer review of the pesticide risk assessment of the active substance chlorpropham

open access: yesEFSA Journal, 2017
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, Spain, for ...
European Food Safety Authority (EFSA)   +48 more
doaj   +3 more sources

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