Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes [PDF]
EFSA received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL) for chlorpropham in potatoes to consumers. Sprout
Alejandro Rojas
exaly +4 more sources
Peer review of the pesticide risk assessment of the active substance chlorpropham
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, Spain, for ...
Franz Streissl +2 more
exaly +5 more sources
Inclusions of Pesticides by β-Cyclodextrin in Solution and Solid State: Chlorpropham, Monuron, and Propanil [PDF]
Persistence and degradation are important factors in determining the safe use of such synthetic products, and numerous studies have been addressed to develop pesticide remediation methods aimed at ameliorating these features.
Martina Dragone +7 more
doaj +3 more sources
Evaluation of Cellular Uptake and Removal of Chlorpropham in the Treatment of Dunaliella salina for Phytoene Production [PDF]
Chlorpropham is a carbamate herbicide that inhibits cell division and has been widely used as a potato sprout suppressant. Recently we showed that the microalga Dunaliella salina treated with chlorpropham massively accumulated the colourless carotenoids ...
Laura Mazzucchi +2 more
doaj +3 more sources
Pesticides are chemicals used in agriculture to prevent insects, fungi, weeds, and other pests, from damaging crops. In addition, some types of pesticides are used after harvest as sprout suppressant agents help keeping the quality parameters of crops ...
R Perestrelo +2 more
exaly +4 more sources
Identification of Gene Targets for the Sprouting Inhibitor CIPC [PDF]
Sprout suppressants are widely used in industry to ensure year‐round availability of potato tubers, significantly decreasing wastage by repressing premature growth of buds on the tuber surface during storage.
Thomas M. Grand +4 more
doaj +4 more sources
Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality [PDF]
Potato tubers (Lady Rosetta and Hermes cvs) were exposed to natural essential oils, CIPC and Fresh Back and then stored for five months at cold temperature to study the effect of these compounds on tuber sprouting, storability and quality.
H. abd el-naby +3 more
doaj +2 more sources
Mitosis Inhibitors Induce Massive Accumulation of Phytoene in the Microalga Dunaliella salina [PDF]
Phytoene is a colourless natural carotenoid that absorbs UV light and provides antioxidant and anti-inflammatory activities as well as protection against photodamage.
Yanan Xu, Patricia J. Harvey
doaj +2 more sources
Supercritical Carbon Dioxide Extraction With Dimethyl Carbonate and Bio-Ethanol as Co-Solvents for the Determination of Pesticide Residues in Black Pepper by Low-Pressure Gas Chromatography-Triple Quadrupole Mass Spectrometry. [PDF]
ABSTRACT The determination of pesticide residues in spices is analytically challenging due to their high content of essential oils and secondary metabolites that could interfere with detection and quantification. In this study, supercritical fluid extraction (SFE), using green co‐solvents, was evaluated for the extraction of 44 pesticides from black ...
Arena A, Zoccali M, Mondello L.
europepmc +2 more sources
Persistence of Chlorpropham (CIPC) in the Concrete Flooring of Potato Stores [PDF]
The loss of the sprout suppressant, chlorpropham (CIPC), to the fabric of potato stores is currently of concern due to the risk of potential cross contamination of other crops subsequently housed in these stores.
L. Douglas +5 more
semanticscholar +3 more sources

