Results 31 to 40 of about 21,620 (229)

Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse. [PDF]

open access: yesPLoS ONE, 2014
The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions.
Meng-Xiao Lu   +6 more
doaj   +1 more source

Chlorpyrifos-degrading cyanobacterium – Coleofasciculus chthonoplastes isolated from paddy field

open access: yes, 2020
Cyanobacterial strains were isolated from different locations of Kerala, India and grown in BG 11 medium. Cultures were tested for their pesticide degradation capability by growing them in chlorpyrifos containing media.
Shabeer H Ali (8603568)   +3 more
core   +1 more source

Impact of single and repeated applications of the insecticide chlorpyrifos on tropical freshwater plankton communities [PDF]

open access: yes, 2008
This paper describes the effects of a single and a repeated application of the organophosphorus insecticide chlorpyrifos on zooplankton and phytoplankton communities in outdoor microcosms in Thailand.
van den Brink, P.J.   +3 more
core   +1 more source

HEMOTOXIC AND GENOTOXIC EFFECTS OF LEAD ACETATE AND CHLORPYRIFOSE ON FRESHWATER CAT FISH (Calarias gariepinus)

open access: yesSlovenian Veterinary Research, 2019
This study was conducted to evaluate hemotoxicity and genotoxicity induced by lead acetate and chlorpyrifos in catfish (Clarias gariepinus) as a model for checking genotoxic pollutants in aquatic surroundings. Lead acetate was added by a dose of 24.4 mg/
Shireen Abd El-satar   +3 more
doaj   +1 more source

Molecular Diversity of Chlorpyrifos Degrading Bacteria Isolated from Apple Orchard Soils of Himachal Pradesh

open access: yes, 2021
A total of seventy-two bacterial isolates were obtained employing enrichment culture technique from apple orchard soils contaminated with chlorpyrifos.
Khyati Harkhani   +2 more
core   +1 more source

Larval exposure to chlorpyrifos affects nutritional physiology and induces genotoxicity in silkworm Philosamia ricini (Lepidoptera: Saturnidae)

open access: yesFrontiers in Physiology, 2016
Chlorpyrifos is a most widely used organophosphate insecticide because of its cost effectiveness and degradable nature. However, this pesticide enters and contaminates the environment either by direct application, spray drifts or crop run off and shows ...
Moni Kankana Kalita   +2 more
doaj   +1 more source

Approaching a discussion on the detachment of chlorpyrifos in contaminated water using different leaves and peels as bio adsorbents

open access: yesScientific Reports, 2023
The emerging contaminant chlorpyrifos, an insecticide, is generally used in agricultural fields to control termites, ants, and mosquitoes for the proper growth of feed and food crops.
Varsha Joshi   +2 more
doaj   +1 more source

Impact of prenatal chlorpyrifos exposure on neurodevelopment in the first 3 years of life among inner-city children. [PDF]

open access: yes, 2006
Objective: The purpose of this study was to investigate the impact of prenatal exposure to chlorpyrifos on 3-year neurodevelopment and behavior in a sample of inner-city minority children.
Garfinkel, Robin   +8 more
core   +1 more source

Changes of field incurred chlorpyrifos and its toxic metabolite residues in rice during food processing from-RAC-to-consumption. [PDF]

open access: yesPLoS ONE, 2015
The objectives of this study were to determine the effects of food processing on field incurred residues levels of chlorpyrifos and its metabolite 3,5,6-Trichloro-2-pyridinol (TCP) in rice. The chlorpyrifos and TCP were found to be 1.27 and 0.093 mg kg-1
Zhiyong Zhang   +6 more
doaj   +1 more source

State of the antioxidant system in Danio rerio fish due to the chlorpyrifos intoxication

open access: yes, 2021
The article presents the results of studies of acute intoxication in Danio Rerio fish by chlorpyrifos at concentrations 0.5 mg/L; 0.75 mg/L and 1 mg/L of aquarium water for 24 h and its influence on the content of TBK-active products, catalase activity ...
V. V. Dovhaniuk   +2 more
core   +1 more source

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