Results 131 to 140 of about 106,572 (291)

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Patient‐Centred Care in AD Was Discussed at a Meeting in Doha Organized by the International Society of Atopic Dermatitis

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT A pre‐meeting on the Organization of Care in Atopic Dermatitis was held on October 24, 2024, in Doha, Qatar, in the context of the 14th Georg Rajka Symposium on Atopic Dermatitis organized by the International Society of Atopic Dermatitis (ISAD).
J.‐F. Stalder   +15 more
wiley   +1 more source

Exploring consumer perception about the different types of chocolate Explorando a percepção do consumidor sobre diferentes tipos de chocolate

open access: yesBrazilian Journal of Food Technology, 2012
The Word Association technique was used to analyze the perception of 120 Uruguayan consumers concerning the different types of chocolate. Similarly, it was estimated how healthy consumers perceived dark, white and milk chocolate to be.
Adriana Gámbaro, Ana Claudia Ellis
doaj  

Not All Open Minds Think Alike: How Rational and Intuitive Open‐Mindedness Shape Responses to Religious Advertising

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT This study examines how consumer responses to religious advertising are influenced by two dimensions of open‐mindedness: rational and intuitive. Across three experiments, participants viewed ads that varied in the strength of their religious cue.
Yeqing Bao   +3 more
wiley   +1 more source

A case of yogurt central line‐associated bloodstream infection in a child with intestinal failure

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Central line‐associated bloodstream infections (CLABSI) are a significant cause of morbidity in children with intestinal failure (IF). Probiotic therapy is discouraged in patients with IF because of the increased risk of bacteremia with the probiotic organism.
Nasiha Rahim   +6 more
wiley   +1 more source

New distributional records of lichenized fungi for India from Arunachal Pradesh

open access: yesNordic Journal of Botany, EarlyView.
In the present communication 10 lichen species are reported as new records for India, viz. Byssoloma marginatum, Byssoloma xanthonicum, Chapsa boninensis, Coenogonium nepalense, Lecania cyrtella, Malmidea albomarginata, Myriotrema thailandicum, Myriotrema viride, Rostania occultata and Wirthiotrema duplomarginatum. Notably, B.
Ambikesh Debnath   +3 more
wiley   +1 more source

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts [PDF]

open access: gold, 2021
Mariana C. Pedrosa   +12 more
openalex   +1 more source

A failed transplant

open access: yes
Journal of Hospital Medicine, EarlyView.
David L. Curtis
wiley   +1 more source

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