Results 121 to 130 of about 60,310 (263)

The benefits of chocolate

open access: yesEuropean Annals of Otorhinolaryngology, Head and Neck Diseases, 2014
Laccourreye, O., Martin, C.
openaire   +2 more sources

Foraging and movement flexibility shape seed dispersal by an arboreal primate in a modified landscape

open access: yesOikos, EarlyView.
As habitats change, the effectiveness of animal‐mediated seed dispersal increasingly depends on animal responses to altered structure and resources. With habitat loss and degradation accelerating across the tropics, understanding how dispersers' foraging behavior and movement influence seed removal and deposition is critical to promoting forest ...
Anaid Cárdenas‐Navarrete   +2 more
wiley   +1 more source

Systemic bio‐inequity links poverty to biodiversity and induces a conservation paradox

open access: yesPeople and Nature, EarlyView.
Abstract Biodiversity is declining globally while inequity is growing, and poverty rates are not improving. Global sustainable development and conservation initiatives aim to address biodiversity loss and poverty simultaneously. Through text analysis of global biodiversity policies, we identified a consistent narrative that countries with high ...
Conor Waldock   +4 more
wiley   +1 more source

IgE-mediated cocoa allergy: a pediatric case report and review of the literature. [PDF]

open access: yesFront Pediatr
Sarti L   +11 more
europepmc   +1 more source

On the need for biocultural approaches to restoration

open access: yesPeople and Nature, EarlyView.
Abstract Ecological restoration is gaining global momentum for climate mitigation, yet its prevailing approach, often rooted in Western technical science, frequently appears neutral while inadvertently reinforcing power imbalances and sidelining local knowledge.
Felipe Melo   +13 more
wiley   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

open access: yesPeople and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman   +12 more
wiley   +1 more source

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