Results 121 to 130 of about 60,436 (263)

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

The Chocolate Curriculum: A Gateway to Materials Science and Engineering and Python Programming. [PDF]

J Chem Educ
Nunes JK, Chakravarti A, Feng ZV.
europepmc   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

IgE-mediated cocoa allergy: a pediatric case report and review of the literature. [PDF]

Front Pediatr
Sarti L, Morelli S, Giovannini M, Barni S, Liccioli G, Tomei L, Pessina B, Simonetti G, Valenza A, Valleriani C, Martelli A, Mori F.   +11 more
europepmc   +1 more source

Ethnobotanical and genetic assessments of Central American avocado landraces reveal novel sources of biodiversity and ancient migration patterns

PLANTS, PEOPLE, PLANET, EarlyView.
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann, Heather B. Thakar, Courtney A. Hofman, Hector Neff, Logan Kistler   +4 more
wiley   +1 more source

Clinical Microbial Contamination of Multidose Brimonidine: A Prospective Comparison of Benzalkonium Chloride and Purite® Preservatives. [PDF]

J Ophthalmol
Karaca S, Yilmaz OF, Sarmis A, Mutlu MA, Sahin ZB, Kaya SP, Oguz H.   +6 more
europepmc   +1 more source

Sampling for Socially‐Inclusive Adoption Studies (SSAS): A new interdisciplinary sampling method for DNA‐fingerprinting‐based crop varietal adoption studies

PLANTS, PEOPLE, PLANET, EarlyView.
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves, Luis A. Sanchez Chacon, Martina Occelli, Sergio Puerto, Ruth Castro‐Vásquez, Bethany F. Econopouly, Joyce Estrada‐Gamboa, Erica Lopez, Vanessa Mora, Deborah Rubin, Kelly R. Robbins, Roberto Camacho, Hale A. Tufan   +12 more
wiley   +1 more source

Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates. [PDF]

Molecules
Dusart A, Villé L, Vantsiotis T, Collin S.   +3 more
europepmc   +1 more source

An (αβ)2 Architecture of the Arabidopsis thaliana tRNA Splicing Endonuclease Complex: Structural Modeling and Evolutionary Analyses

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The tRNA splicing endonuclease (TSEN) removes introns from precursor tRNAs (pre‐tRNAs) in eukaryotes and archaea, but the architecture and subunit organization of plant TSEN remain poorly defined. Here, we integrated in planta bimolecular fluorescence complementation (BiFC) assays with AlphaFold3 (AF3)‐based structural modeling, molecular ...
Mohammad Moniruzzaman, Markus Englert, Kazuhito Akama   +2 more
wiley   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source