Results 101 to 110 of about 102,222 (246)

Desarrollo de estrategias de marketing para una empresa que comercializará bebidas de chocolate en el sector norte de la ciudad de Quito

, 2004
En base a la investigación realizada podemos decir que en el mercado ecuatoriano existen diversas marcas de bebidas de chocolate, las cuales no contienen un elemento diferenciador sumamente marcado entre ellas.
Castillo Rodríguez, Carlos Hernán, Carvajal Castro, María Belén   +1 more
core   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

From Global Standards to Local Compliance: Implementation Heterogeneity in Cocoa Certification in Indonesia

Business Strategy and the Environment, EarlyView.
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter, Janne Bemelmans, Eva Boonaert, Axel Marx, Miet Maertens   +4 more
wiley   +1 more source

Impact of Chocolate Consumption on Cardiovascular Risk Factors: Review of Current Evidence

مجله دانشکده پزشکی اصفهان, 2010
Background: Due to controversies in different studies about the effects of dark chocolate consumption on cardiovascular risk factors, this study aimed to review the current evidence on chocolate consumption and cardiovascular risk factors.
Forouzan Faghihzadeh, Ahma Esmaillzadeh
doaj  

The Effect of Storage Temperature on Chocolate Texture

Proceedings
The texture of a particular food product has great significance for the sensory perception of its overall quality. When it comes to chocolate, texture as hardness plays an important role not only for visual evaluation (surface appearance), but also for ...
Sanja Oručević Žuljević, Lejla Muhović, Amila Oras   +2 more
doaj   +1 more source

Consumer‐Orientation Effects in Sustainable Beer Valuation

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino, María Pache Durán, Iris Salgado Valverde, Carlos Díaz Caro   +3 more
wiley   +1 more source

The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

Grasas y Aceites
This study investigates the storage properties and sensory evaluation of palm-based chocolate spreads formulated with sunflower wax (SFW) and carnauba wax (CW) in a wide range of temperatures.
N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng   +3 more
doaj   +1 more source

Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs

Business Strategy and the Environment, EarlyView.
ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun, Jan Börner, Daniel Hermann   +2 more
wiley   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source